Abstract: Studies were conducted on the distributions of sugar and acids contents of 118 doses of peach accessions, which contain six cultivar groups in China, for providing reliable evidences of high quality peach breeding selection. In this study Soluble sugar was detected by fehling reagent. Titratable acidity was detected by NaOH.Sugar and organic acid compositions in 295 peach accessions were detected using the high performance liquid chromatography (HPLC) method. Result:1) Cultivars derived from Yunnan-Guizhou plateau, Southern China Contain high value of sugar compositions (fructose, sucrose), soluble sugar, total sugar, but those are low in cultivars of Northwest China. Cultivars of Changjiang River Region and Northeast China contain high value of fructose.Cultivars derived from North China Plain, Changjiang River Region and Southern China contain low value of titratable acidity , some acid compositions(citrale, quinate, malate) and total acid, but those are high in cultivars of Northwest China. Cultivars derived from North China Plain, Changjiang River Region and Southern China contain high value of SS/TA, SSC/TA and ‘Total sugar/ Total acid’, but those are low in cultivars of Northwest China, Yunnan-Guizhou plateau and Northeast China. 2) For sugar compositions in different cultivars, Ratio of ‘fructose to total sugar’ is the highest in Changjiang River Region cultivars, Northwest China cultivars have a high level of ‘glucose to total sugar’. The ratio of ‘sorbitol to total sugar’ is the highest in Southern China cultivars, but the Northest China cultivars have the lowest level. Ratio of ‘sucrose to total sugar’ have no significant difference in six ecological cultivar groups. For the analysis of acid compositions, Changjiang River Region cultivars have high level of citrale, but cultivars of Southern China have a lower level, which have the highest level of quinate. The ratios of succinic and malate acids have no significant difference in six ecological cultivar groups.