大豆酸性磷酸酶基因的克隆、定位及其活性与磷高效利用的相关分析
在3种磷水平处理后,对23个大豆品种的叶片和根尖酸性磷酸酶活性、根冠比、干物质量、全磷含量及磷效率进行测定、比较和分析。结果表明,叶片或根尖酸性磷酸酶活性、叶片或根尖酸性磷酸酶活性相对值、根冠比,磷效率、磷效率相对值之间具有极显著差异(P
Under three level stress treatment of P supplies, shoot and root acid phosphatase activities, Crown-root ratio, amount of dry matter, the phosphate content and P efficiency of 23 soybean breeds were studied by determination, contrast and analysis. The result showed that there were significantly variance among shoot or root acid phosphatase activities,relative value of shoot and root acid phosphatase activities,Crown-root ratio, P efficiency,and relative value of P efficiency(P
刘渊,李喜焕,孙星,等.磷胁迫下大豆酸性磷酸酶活性变化及磷效率基因型差异分析[J].植物遗传资源学报,2012,13(4):521-528.
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