籼型杂交稻淀粉RVA谱特征值的杂种优势分析
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国家863计划项目 (2010AA101304);湖南省教育厅项目(12C0189);湖南农业大学作物栽培学与耕作学学科青年基金


Heterotic Analysis of Starch Viscosity Properties in indica Hybrid Rice
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    摘要:

    以6个籼型三系不育系和5个籼型恢复系按不完全双列杂交设计配制的30个杂交稻组合及其亲本为材料,对其籽粒淀粉RVA谱各特征值进行了测定和分析。结果表明:(1)亲本间和杂交稻组合间的淀粉RVA谱各特征值均存在极显著的差异,其中变异最大的是消减值,最小的是糊化开始温度。(2)杂交稻组合淀粉RVA谱各特征值的变异系数均小于杂交稻亲本的变异系数;峰值粘度、崩解值、最低粘度和最终粘度的平均值杂交稻组合大于亲本,其他性状的平均值杂交稻组合小于亲本。(3)峰值粘度存在极显著的正向超亲优势;崩解值、最低粘度、最终粘度和回复值存在极显著的正向中亲优势;消减值和峰值时间存在极显著的负向中亲优势和正向低亲优势;糊化开始温度存在极显著的负向低亲优势;最终粘度、回复值和糊化开始温度表现为极显著的负向竞争优势,其他性状表现为正向竞争优势。(4)峰值粘度、崩解值、消减值和回复值等4个性状,各杂交稻组合与其母本、中亲值呈现极显著正相关,峰值时间与中亲值呈显著正相关。而与其父本的相关均未达显著水平。

    Abstract:

    To evaluate the heterosis of rice starch viscosity properties, 30 hybrid combinations were obtained from incomplete diallel cross between six sterile lines and five restorer lines of indica hybrid rice cultivars. The rapid visco analyzer (RAV) profile parameters of starch viscosity in hybrid combinations and parents were measured and statistically analyzed. Results showed that there were highly significant differences for the RVA profile parameters in both the hybrid rice combinations and their parents, among those parameters setback had the widest range of variations but the pasting temperature had the narrowest range of variations. The coefficients of variation of the starch RVA profile parameters of hybrids were smaller than that of the parents. The average of peak viscosity, trough viscosity, breakdown, final viscosity, peak time and pasting temperature of all the hybrid combinations were larger than that of the parents. However setback and consistency were smaller than that of the patents. Highly significant heterosis over high-parent was found in peak viscosity, and highly significant heterosis over mid-patent were found for trough viscosity, breakdown, final viscosity and consistency. Highly significant negative heterosis over mid-parent and positive heterosis over low-parent were found in both setback and peak time. Highly significant negative heterosis over low-parent was also found at pasting temperature. There were highly significant positive correlations between the hybrid rice combinations and the female parent and mid-parent value on peak viscosity, breakdown, setback and consistency. Significant positive correlations were also found between the hybrid rice combinations and mid-parent value on peak time. While there correlations to the male parent did not reach a significant level. Our data suggests that the starch viscosity properties in hybrid rice combinations were largely affected by the female parent compared to the male parent except for trough viscosity and peak time.

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刘红梅.籼型杂交稻淀粉RVA谱特征值的杂种优势分析[J].植物遗传资源学报,2013,14(3):434-439.

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  • 收稿日期:2012-08-07
  • 最后修改日期:2012-12-20
  • 录用日期:2013-03-11
  • 在线发布日期: 2013-04-02
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