中国饭豆种质资源遗传多样性及核心种质构建
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Genetic diversity analysis and a core collection construction in Chinese rice bean(Vigna umbellata)
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    摘要:

    饭豆耐瘠、耐旱、抗病虫性强,是饭豆 及绿豆、小豆等其近缘栽培作物育种的优异基因来源。然而但饭豆种质资源研究落后,利用效率低。本研究文首次对我国保存收集的饭豆种质资源进行农艺性状的变异分析。结果表明,我国饭豆种质资源质量性状变异类型丰富,但不同变异类型的分布频率差异较大,大部分稀有变异类型呈区域性分布。数量性状也具有较大的分布范围,各性状的变异系数在14%~98%之间,其中单株荚数>主茎分枝>株高>百粒重>单荚粒数>生育期>荚长。不同地理来源饭豆资源群体的数量性状变异水平也存在差异。聚类分析不能完全把同一省份来源的种质聚在一起,但是个别省份的有些种质成簇出现在聚类图上,进一步分析发现这些成簇种质的数量性状和经纬度来源比较一致,可能为重复保存。最后以聚类分析为基础,按照比例法进行类内随机取样,并经评价和补充调整等构建了我国饭豆核心种质157份,为有重点有选择地深入开展饭豆种质资源研究及利用等提供了很好的样本。

    Abstract:

    Rice bean (Vigna umbellata), belonging to the genus of Vigna, high resistant to poor soil, drought and diseases, is an elite gene pool for breeding legume’s of Vigna cropsbreeding. However, the study on this species is much lagged, and the genetic resources were seldom used in breeding. In the present study, we evaluated the genetic variations among agronomic traits of 1432 rice bean germplasm resources. The results showed that there were abundant of genetic variation among these germplasm and the variation types with low frequencies had a certain regular trends on geographical distributions. The quantitative traits also varied by a wide distribution scope, and. the The variation coefficients varied from 14% to 98%, that wasand pods per plant>branches per main stem>plant height>10-seed-weight>seeds per pod>growth period>pod length. Populations from different provinces of China had a little difference in variation level. Cluster analysis can not divide the germplasm into groups accordingbased on to their origins of provinces. But some germplasm from the a same province were grouped together on the dendrogram. These germplasm were always similar on quantitative traits and geographical origins, and might be repeatedly collected. Based on the cluster analysis and sampling within groups, a core collection including 157 accessions was finally established, after evaluation and adjustment, which will be a great help for further study of rice beanthis crop.

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王丽侠,程须珍,王素华.中国饭豆种质资源遗传多样性及核心种质构建[J].植物遗传资源学报,2014,15(2):242-247.

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  • 收稿日期:2013-07-01
  • 最后修改日期:2013-11-18
  • 录用日期:2013-11-19
  • 在线发布日期: 2014-03-12
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