本研究对收集的65个薏苡种质资源的13个农艺性状利用主成份分析和聚类分析,进行多样性评价,结果表明:主要农艺性状可归纳为叶片宽、株高、茎粗、总苞表面特征、总苞质地、总苞颜色、百粒重等6个主成份,65份薏苡种质资源可分为三大组群,其中组群一的15份薏苡种质株高较高、百粒重大,综合性状表现较好。本研究对近年来收集的云南薏苡种植资源进行了多样性的评价,为薏苡种质资源杂种优势利用和亲本选配提供理论依据。
The 13 agronomic characters of the 65 Coix germplasm resources collected were studied the principal component analysis and cluster analysis in this paper. The results showed that the main agronomic characters could be reduced to the 6 principal components of leaf width, plant height, stem diameter, total bract surface characteristics, total bract texture, total bract color, fructification type and 100-grain weight. And the 65 germplasm resources could be divided into three groups. The first group including 15 materials had the best comprehensive characteristic for the highest height and the largest 100-grain weight. The study on recent collection of Yunnan Coix plant resources evaluation of diversity, and provides a theoretical basis for the use of Coix germplasm heterosis and parent selection.
李春花,王艳青,卢文洁,等.云南薏苡种质资源农艺性状的主成分和聚类分析[J].植物遗传资源学报,2015,16(2):277-281.
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