河南省对外科技合作项目(132106000013)
韭菜是我国重要的葱蒜类蔬菜之一,在人们的膳食中起到重要作用。韭菜种质资源收集、鉴定和创新研究取得一定成效,但是和大宗蔬菜同类研究比较相对落后。本文从韭菜种质资源研究、种质创新和新品种选育方面,综述了韭菜种质创新和创新研究进展和存在问题,并提出了优化韭菜种质创新研究的对策。
Chive is one of the most favorite allium vegetable in China.With the development of people's living standard, species of Chinese Chive varieties is put forward higher request, breeding new varieties of leek gradually attention. Research achievements of germplasm development and existing problems of Chinese chive germplasm are reviewed in this paper . Stratedies of Chive germplasm development were discussed.
张明,吕爱琴,陈中府,等.我国韭菜资源研究现状和种质创新研究建议[J].植物遗传资源学报,2016,17(3):503-506.
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