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首页 > 过刊浏览>2024年第25卷第8期 >1336-1346. DOI:10.13430/j.cnki.jpgr.20231019002 优先出版
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西葫芦嫩瓜皮叶绿素合成代谢与其皮色形成的关联性研究
DOI:
10.13430/j.cnki.jpgr.20231019002
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作者:
  • 李可悦

    李可悦

    山西农业大学园艺学院,太原030031
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  • 王丹丹

    王丹丹

    山西农业大学园艺学院,太原030031
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  • 刘江涛

    刘江涛

    山西农业大学园艺学院,太原030031
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  • 申琼

    申琼

    山西农业大学园艺学院,太原030031
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  • 盖少杰

    盖少杰

    山西农业大学园艺学院,太原030031
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  • 武峻新

    武峻新

    山西农业大学园艺学院,太原030031
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作者单位:

山西农业大学园艺学院,太原030031

作者简介:

研究方向为园艺植物生物技术及遗传改良,E-mail:798274389@qq.com

通讯作者:

武峻新,研究方向为南瓜属分子遗传育种,E-mail:wujunxinn@126.com

中图分类号:

基金项目:

山西农业大学生物育种工程(YZGC118);山西省现代农业产业技术体系建设专项(2023CYJSTX08-02)


Study on the Correlation between Chlorophyll Synthesis Metabolism and Skin Color Formation in Skin of Tender Fruit of Zucchini(Cucurbita pepo L.)
Author:
  • LI Keyue

    LI Keyue

    College of Horticulture, Shanxi Agricultural University, Taiyuan 030031
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  • WANG Dandan

    WANG Dandan

    College of Horticulture, Shanxi Agricultural University, Taiyuan 030031
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  • LIU Jiangtao

    LIU Jiangtao

    College of Horticulture, Shanxi Agricultural University, Taiyuan 030031
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  • SHEN Qiong

    SHEN Qiong

    College of Horticulture, Shanxi Agricultural University, Taiyuan 030031
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  • GAI Shaojie

    GAI Shaojie

    College of Horticulture, Shanxi Agricultural University, Taiyuan 030031
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  • WU Junxin

    WU Junxin

    College of Horticulture, Shanxi Agricultural University, Taiyuan 030031
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Affiliation:

College of Horticulture, Shanxi Agricultural University, Taiyuan 030031

Fund Project:

Foundation projects: Shanxi Agricultural University Bio-breeding Project(YZGC118);Earmarked Fund for Modern Agro-industry Technology Research System of Shanxi Province(2023CYJSTX08-02)

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    摘要:

    为了挖掘优异西葫芦(Cucurbita pepo L.)种质资源,提高外观品质优的嫩瓜选择效率,本研究利用色差仪对本单位创制的54份西葫芦自交系进行不同嫩瓜皮色分类,并以其中7份(重点4份)代表性材料为研究对象,对西葫芦嫩瓜皮叶绿素合成代谢与其皮色形成的关联性进行分析。结果表明,叶绿素是决定偏白色、浅绿色、翠(青)绿色、绿色和深绿色西葫芦嫩瓜皮色的主要色素。其中,叶绿素a含量占总含量的49.20%~60.58%,是决定嫩瓜皮色深浅的主要因素。颜色最鲜艳且更加偏绿色的翠(青)绿色嫩瓜皮材料,其色度值(C)显著大于其他皮色,而叶绿素a/叶绿素b和红绿值(a*)分别显著大于和小于偏白色、浅绿色和深绿色皮色。深绿色、翠(青)绿色和偏白色嫩瓜皮叶绿素合成存在胆色素原转化为尿卟啉原Ⅲ和粪卟啉原Ⅲ转化为原卟啉IX两个受阻点,且后一转换阶段是导致偏白色和翠(青)绿色嫩瓜皮叶绿素合成受阻、叶绿素含量骤降的主要原因。叶绿素合成减弱与叶绿素代谢中的叶绿素酶降解活性增强以及抗氧化酶中的超氧化物歧化酶和过氧化氢酶活性减弱之间呈显著相关,这也证明了嫩瓜皮偏白色的成因。超氧化物歧化酶和过氧化氢酶活性与嫩瓜皮叶绿素含量呈显著相关,这两种酶延缓了翠(青)绿色和深绿色嫩瓜皮叶绿素含量降低速率。本研究结果为深入解析不同嫩瓜皮色,特别是翠(青)绿色嫩瓜皮呈色机理以及挖掘、利用相关优异特异资源提供了理论依据和技术支撑。

    关键词:西葫芦;嫩瓜皮色;翠(青)绿色;叶绿素;合成代谢
    Abstract:

    In order to explore the excellent germplasm resources of Cucurbita pepo L. and improve the selection efficiency of tender fruit appearance quality, this study classified the skin color of tender fruit using colorimeter in 54 self-bred lines of zucchini developed by our unit. Based on seven representative lines (including four key lines), the correlation between chlorophyll synthesis metabolism and its skin color formation was analyzed. The results showed that chlorophyll was the main pigment that determined the skin color such as partial white, light green, emerald (vivid) green,green and dark green. The chlorophyll a accounted for 49.20% to 60.58% of the total chlorophyll content, as the main determinant for the deep and light skin color. The emerald (vivid) green skin with the most vibrant and greenish color had significantly higher chromaticity value (C) than other skin color, while chlorophyll a/chlorophyll b and the red green value (a*) were significantly higher and lower respectively than those of partial white, light green, and dark green. The synthesis of chlorophyll in lines with dark green, emerald (vivid) green, and partial white maintained two bottlenecks: PBG to Urogen III, and Coprogen III to Proto-IX. However, the latter transition stage was the main reason in the chlorophyll synthesis blocked, and sudden decrease of chlorophyll content of partial white and emerald (vivid) green. There was a significant correlation between chlorophyll synthesis weaken and chlase in chlorophyll metabolism enzyme activity enhance degradation, superoxide dismutase (SOD) and catalase (CAT) activities weaken, those also the reason of partial white skin color. SOD and CAT activities in antioxidant enzymes were significantly correlated with the chlorophyll content of the skin of tender fruit, thereby SOD and CAT delaying the rate of chlorophyll reduction in emerald (vivid) green and dark green. This study provided theoretical basis and technical support for in-depth analysis of different skin color of tender fruit especially the color formation mechanism of emerald (vivid) green, and for the exploration and utilization of relevant excellent and specific resource materials.

    Key words:zucchini(Cucurbita pepo L.);the skin color of tender fruit;emerald (vivid) green;chlorophyll;synthesis metabolism
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李可悦,王丹丹,刘江涛,等.西葫芦嫩瓜皮叶绿素合成代谢与其皮色形成的关联性研究[J].植物遗传资源学报,2024,25(8):1336-1346.

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