银扇草果实的脂肪酸分析研究
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湖南农业大学作物表观遗传调控与发育重点实验室

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十四五国家重点研发项目“油菜和花生重要基因资源挖掘与利用”


Analysis of Fatty Acids in the Fruit of Lunaria annua L.
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Key Laboratory of Crop Epigenetic Regulation and Development in Hunan Agricultural University

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The national key research and development project of the 14th Five-Year Plan

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    摘要:

    银扇草是一种亟待开发的油料作物,其种子中含较多能预防脑神经衰弱的神经酸。目前对银扇草果实发育过程中脂肪酸积累及代谢的特征未见报道。为探明银扇草果实发育过程中脂肪酸的种类和含量变化特征,以及超长链脂肪酸特别是神经酸的合成特点,本研究采用酸碱结合法通过GC-MS比较分析了含神经酸植物银扇草、琉璃苣和蒜头果果实的脂肪酸组分及含量,结果表明:银扇草果实发育过程中共有10种脂肪酸参与了油脂代谢,种子中有7种,果皮中有8种,多为长链及超长链不饱和脂肪酸。种子内的脂肪酸主要由软脂酸、硬脂酸、油酸、亚油酸、亚麻酸、芥酸和神经酸组成;软脂酸、硬脂酸、亚油酸和亚麻酸的含量均随种子发育逐渐减少;油酸、芥酸和神经酸随种子发育逐渐增加,并在花后25-35天内大量累积;果皮中不含芥酸和神经酸,特含山嵛酸、木质素酸和蜡酸。银扇草、琉璃苣和蒜头果种子中均含芥酸和神经酸,木本植物蒜头果含量最高,银扇草次之,琉璃苣含量最低,三者种子中神经酸的含量与芥酸含量有明显的正相关关系。本研究结果阐明了银扇草果实发育过程中脂肪酸代谢变化特点及神经酸积累特性,为充分利用银扇草种质资源和拓展神经酸的获取途径提供了新思路。

    Abstract:

    Honesty (Lunaria annua L.) is an oilseed crop that needs to be developed urgently, and its seeds contain a large amount of nervonic acid that can prevent cerebral neurasthenia. Currently, there are no reports on the characteristics of fatty acid accumulation and metabolism during the fruit development process of Lunaria. In order to explore the changes in the types and contents of fatty acids during the development process of the fruit of Lunaria, as well as the synthesis characteristics of very-long-chain fatty acids, especially nervonic acids, this study used acid-base combination method and GC-MS to compare and analyze the fatty acid components and content of plants containing nervonic acids: Lunaria, Arabidopsis, Borage, and Malania fruit. The results showed that a total of 10 types of fatty acids were involved in fatty acid metabolism during the development process of the Lunaria fruit, seven in seeds and eight in pericarps, most of them are long chain and very-long-chain unsaturated fatty acids. The fatty acids in the seeds were mainly composed of palmitic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, erucic acid and nervonic acid; the content of palmitic acid, stearic acid, linoleic acid and linolenic acid gradually decreased with seed development; oleic acid, erucic acid and nervonic acid gradually increased with seed development and accumulated in large quantities in the first 25-35 days after anthesis; the pericarp was free of erucic acid and nervonic acid, but specializes in behenic acid, lignoceric acid and cerotic acid. Lunaria, Borage and Malania seeds all contain erucic acid and nervonic acid. Woody plant Malania seed has the highest content, followed by Lunaria, and Borage has the lowest content. The content of nervonic acid in the seeds of the three plants is significantly positively correlated with the content of erucic acid. The results of this study elucidate the characteristics of fatty acid metabolism and accumulation of nervonic acid during the fruit development process of Lunaria, providing new ideas for fully utilizing the germplasm resources of Lunaria and expanding the pathways for obtaining nervonic acids.

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  • 收稿日期:2024-02-13
  • 最后修改日期:2024-06-24
  • 录用日期:2024-09-02
  • 在线发布日期: 2024-10-16
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