150份桃种质资源果实褐腐病抗性评价
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作者:
作者单位:

1.中国农业科学院郑州果树研究所/国家园艺种质资源库/河南省果树瓜类生物学重点实验室,郑州 450000;2.河南科技大学园艺与植物保护学院,洛阳 471000

作者简介:

研究方向为桃种质褐腐病抗性鉴定及抗病相关基因发掘,E-mail: xuelu2021@163.com

通讯作者:

王力荣,研究方向为果树种质资源与遗传育种,E-mail:wanglirong@caas.cn
杨英军,研究方向为果树种质资源评价与创新,E-mail: yangyingjun2003@126.com

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基金项目:

中央级公益性科研院所基本科研业务费专项(1610192023310, Y2022QC23);河南省自然科学基金(232300421042)


Evaluation of Resistant to Brown Rot in Peach Fruits for 150 Peach Germplasm Resources
Author:
Affiliation:

1.Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences/National Horticulture Germplasm Resources Center/Henan Key Laboratory Fruit and Cucurbit Biology, Zhengzhou 450000;2.College of Horticulture and Plant Protection, Henan University of Science and Technology, Luoyang 471000

Fund Project:

Central Public-interest Scientific Institution Basal Research Fund (1610192023310,Y2022QC23);Natural Science Foundation of Henan (232300421042)

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    摘要:

    褐腐病是桃主要果实病害之一,筛选桃褐腐病抗性资源是抗性品种培育的关键。2022-2023年,以国家桃种质资源圃(郑州)保存的桃种质为试材,采收成熟度为8.0~8.5的桃果实进行人工接种,包含无损接种150份,有损接种37份。每天调查无损接种果实的病果率增加速率和有损接种果实的病斑直径扩展速率。以平均值和0.5个标准差建立9级抗性评价体系,比较不同种质类型、肉质类型、果实类型、来源地的褐腐病抗性,并分析褐腐病抗性与其他果实性状的相关性。无损接种的病果率增加速率为7.68%,变异系数为69.69%,其抗性评价体系中1级包含11份抗性较强的种质,2级共有34份,3级28份,4级21份,5级20份,6级14份,7级16份,8级4份,9级2份。有损病斑直径扩展速率为0.82 cm/d,变异系数为31.69%,其抗性评价体系中1级包含1份抗性较强的种质,2级共有3份,3级5份,4级5份,5级7份,6级8份,7级5份,8级2份,9级1份。比较发现,地方资源具有相对较强的褐腐病抗性。有损接种病斑直径扩展速率与果实酸度值呈显著负相关,无损接种病果率增加速率与果实硬度呈显著负相关。本试验分别筛选出11份抗褐腐病侵入能力较强的种质和1份抗褐腐病扩展能力较强的种质。

    Abstract:

    Monilinia fructicola is the predominant species causing peach brown rot in China, and developing resistant varieties is crucial through screening resistant resources against this disease. In 2022-2023, peach fruits with a maturity index of 8.0-8.5 were collected from National Peach Germplasm Resources Garden (Zhengzhou, China) for artificial inoculation and screening. In total,150 accessions were evaluated by uninjured inoculation, and 37 accessions by injured inoculation. The percentage growth of infected fruits per day (PGIF) and lesion diameter growth rate (LDGR) were used to evaluate brown rot resistance. A 9-grade resistance evaluation system was established based on the average value of PGIF and LDGR with 0.5 standard deviation, respectively. The resistance of different germplasm, flesh texture, fruit types, and origin were compared, and the correlation between resistance indexes and other fruit characters was analyzed. PGIF by non-destructive inoculation was 7.68%, and the CV value was 69.69%. In its resistance evaluation system,grade 1 included 11 accessions resistant to fruit brown rot, grade 2 included 34 accessions, grade 3 included 28 accessions, grade 4 included 21 accessions, grade 5 included 20 accessions, grade 6 included 14 accessions, grade 7 included 16 accessions, grade 8 included 4 accessions, and grade 9 included only 2 accessions. The LDGR was 0.82 cm/d, and the CV value was 31.69%. In its resistance evaluation system,grade 1 contains 1 accession with strong resistance, grade 2 contains 3 accessions, grade 3 contains 5 accessions, grade 4 contains 5 accessions, grade 5 contains 7 accessions, grade 6 contains 8 accessions, grade 7 contains 5 accessions, grade 8 contains 2 accessions, and grade 9 contains only 1 accession. It was found that landraces exhibit relatively strong resistance to brown rot. The LDGR was negatively correlated with fruit acidity, and the PGIF was negatively correlated with fruit hardness. Collectively, 11 accessions resistant to fungal invasion and 1 accession resistant to fungal expansion were identified using non-destructive and destructive inoculation methods, respectively.

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薛璐,李勇,方伟超,等.150份桃种质资源果实褐腐病抗性评价[J].植物遗传资源学报,2025,26(1):148-156.

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  • 收稿日期:2024-03-14
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  • 在线发布日期: 2025-01-07
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