1.黑龙江大学生命科学学院/农业微生物技术教育部工程研究中心/黑龙江省寒区植物基因与生物发酵重点实验室/黑龙江省普通高校分子生物学重点实验室;2.黑龙江大学/国家甜菜种质中期库
国家糖料产业技术体系项目(CARS-17);甜菜种质资源精准鉴定项目(19240700);内蒙古自治区 “揭榜挂帅”项目“甜菜优异种质创制与适宜机械化作业品种选育”(2022JBGS0029);黑龙江省自然科学基金(LH2023C090);黑龙江省高校科研业务费项目(2022-KYYWF-1070)资助
1.School of Life Sciences, Heilongjiang University/Engineering Research Center of Agricultural Microbiology Technology, Ministry of Education/Heilongjiang Provincial Key Laboratory of Plant Genetic Engineering and Biological Fermentation Engineering for Cold Region/Key Laboratory of Molecular Biology, College of Heilongjiang Province;2.Heilongjiang University/National Beet Medium-Term Gene Bank
This research was supported by the earmarked fund (CARS-17); the Precision Identification Project of Germplasm Resources (19240700); the Inner Mongolia Autonomous Region “the open competition mechanism to select the best candidates” project entitled “Creation of Elite Beet Germplasm and Breeding of Varieties Suitable for Mechanized Operation” (2022JBGS0029); the Heilongjiang Provincial Natural Science Foundation of China (LH2023C090); and the Fundamental Research Funds for Heilongjiang Provincial Universities (2022-KYYWF-1070).