To evaluate dry jujube germplasm resources fruit quality, dry jujube germplasm main evaluation index and determination criteria, screening out excellent dry jujube germplasm, this study selected 197 dry jujube germplasm as a research object, based on the hierarchical analysis of the physical quality, appearance quality, and intrinsic quality multi-level analysis and evaluation, from 22 quality traits selected key index construction comprehensive evaluation system, using the method of combining hierarchical analysis and gray correlation of dry jujube germplasm fruit quality is a thorough analysis and comprehensive evaluation, and according to the weight and weighted correlation, screening excellent dry jujube germplasm. The results show that there are some differences in physical quality, appearance quality, and internal quality traits, with a variation coefficient of 5.70% -68.40%; There are different correlations among quality traits. In the evaluation index, fruit adhesion and fruit quality are the main evaluation index by the correlation on the method of correlation. Using hierarchical-grey correlation analysis, the quality of 197 samples was evaluated and 15 samples with excellent comprehensive quality were selected.