基于QTL-Seq的水稻籽粒蛋白含量性状的QTL定位
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江苏丘陵地区镇江农业科学研究所

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江苏省重点研发计划(BE2021374);江苏省种业振兴项目(JBG2021037, JBG2021038)


QTL-Seq Analysis for Identification of Protein Content Traits in Rice Grains
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Foundation projects: Jiangsu Science and Technology Development Program (BE2021374);Seed Industry Revitalization Project of Jiangsu Province (JBG2021037, JBG2021038)

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    摘要:

    稻米蛋白质含量是影响稻米品质的重要因素之一,解析稻米蛋白质含量的遗传机制对培育优质食味稻米至关重要。本研究以稻米蛋白质含量有显著差异的镇粳2400和嘉禾218构建的RIL群体为材料,利用QTL-Seq方法对RIL群体中的高低蛋白质含量极端家系进行混池重测序以定位稻米蛋白含量QTL位点,之后构建局部遗传连锁图谱,通过QTL Ici Mapping 4.1软件验证结果并精细定位。F8:9代采用△SNP指数法分析得到4个QTL,分别位于第1、2和12染色体;F9:10代使用ED方法分析得到分布于第1、2、6、7、8、9和11染色体上共8个QTL,其中位于第1染色体的35.9~37.8 Mb区间的QTL与F8:9代检测到的第1染色体34.4~38.0 Mb区间的QTL重合,该QTL命名为qGPC1,位于标记1-3782~1-3834之间,物理距离为516 kb,表型贡献率和LOD值分别为13.20%和3.91。通过测序分析发现,双亲在已报道的调控籽粒蛋白质含量基因OsAAP6上没检测到差异,因此该区间可能有一个新的基因调控稻米蛋白质含量,同时筛选出低蛋白型优质食味种质镇稻1818,米饭食味分显著高于对照品种,株高、结实率和千粒重比对照品种显著增加。本研究为进一步克隆稻米蛋白质含量基因及解析遗传调控机制奠定了基础,且提供了可资育种利用的优异种质资源。

    Abstract:

    Grain protein content is one of the important factors affecting rice eating quality. It is of great significance for rice eating quality improvement to analyze the genetic regulation mechanism of grain protein content. Using an recombinant inbred lines (RILs) population from two japonica rice cultivars, Zhengeng 2400 and Jiahe 218, with significant different protein content of rice grain, BSA-Seq (bulked segregated sequencing) method was used to locate the QTLs controlling grain protein content in rice. Subsequently the QTL locus was further verified by QTL mapping using Ici Mapping 4.1 software and narrowed down by fine mapping. Four QTLs were found on chromosomes 1, 2, and 12 in F8:9 RIL by △SNP index method analysis, and eight QTLs distributed on chromosomes 1, 2, 6, 7, 8, 9, and 11 in F9:10 RIL were detected by ED method analysis. A major QTL locus designated as qGPC1 accounting for 13.2% of the phenotypic variation with a LOD score of 3.91, which was detected both in F8:9 and F9:10 RIL, was verified by ICIM and fine mapped. Finally, the qGPC1 locus was delimited in the region of 516 kb between markers 1-3782 and 1-3834. Of them, a reported gene OsAAP6 regulating grain protein content was no differences in sequencing between zhengeng 2400 and Jiahe 218. Maybe a new gene in this region regulates protein content of rice grain. Moreover, Zhendao 1818 with excellent eating quality and higher plant height, seed setting rate and thousand grain weight compared with the control variety was finally screened. This study lays the foundation for further cloning of grain protein content genes and analyzing genetic regulatory mechanisms, and provides excellent germplasm resources for improving rice eating quality.jian

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  • 收稿日期:2024-08-12
  • 最后修改日期:2024-11-06
  • 录用日期:2024-12-23
  • 在线发布日期: 2025-01-07
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