1.宁夏大学农学院;2.新疆农业科学院植物保护研究所
宁夏回族自治区粮食作物种质创制与生长调控创新团队(2022BSB03109);宁夏农业育种专项课题(2018NYYZ0302)
1.College of Agriculture,Ningxia University;2.Institute of Plant Protection Xinjiang Academy of Agricultural Sciences
Ningxia Hui Autonomous Region Grain Crop Germplasm Creation and Growth Control Innovation Team (2022BSB03109); Ningxia Agricultural Breeding Special Subject (2018NYYZ0302)
挖掘水稻籽粒抗性淀粉相关的QTL位点及候选基因,有助于解析籽粒抗性淀粉含量形成的遗传机制,为培育高抗性淀粉含量水稻品种提供帮助。本研究利用139份水稻种质资源作为研究材料,2021-2023连续3年种植并测定籽粒抗性淀粉含量,结合255,501个高质量SNPs标记, 通过FarmCPU模型进行全基因组关联分析,共检测到12个与水稻籽粒抗性淀粉含量显著关联的QTL位点,其中qRS-8-8在4种环境中重复检测到,该位点表型变异率为33.99%;qRS-11-1在2种环境重复检测到,该位点表型变异率为14.06%。通过基因功能注释、差异基因表达量和单倍型分析在重复检测到QTL区间内筛选出2个与籽粒抗性淀粉含量相关的候选基因,其中LOC_Os08g28670编码病程相关/Bet v1-like蛋白家族,LOC_Os11g44950编码糖苷水解酶家族3蛋白。本研究结果为深入解析水稻籽粒抗性淀粉含量形成的遗传机制提供理论参考,为水稻品质遗传改良提供帮助。
Identifying Quantitative Trait Loci (QTLs) and candidate genes related to resistant starch (RS) content in rice grains aids in elucidating the genetic mechanisms underlying RS accumulation and facilitates the breeding of rice varieties with high RS content. In this study, 139 rice germplasm resources were utilized as research materials, and their grain RS content was measured over three consecutive years from 2021 to 2023. Combining 255,501 high-quality Single Nucleotide Polymorphisms (SNPs) markers, a genome-wide association study (GWAS) was conducted using the FarmCPU model, revealing a total of 12 QTLs significantly associated with rice grain RS content. Among them, qRS-8-8 was consistently detected in four environments, explaining 33.99% of phenotypic variation, while qRS-11-1 was repeatedly detected in two environments, accounting for 14.06% of phenotypic variation. By annotating gene functions, analyzing differential gene expression levels, and conducting haplotype analysis, two candidate genes related to grain RS content were screened within the repeatedly detected QTL intervals. Specifically, LOC_Os08g28670 encodes a pathogenesis-related/Bet v1-like protein family member, and LOC_Os11g44950 encodes a glycoside hydrolase family 3 protein. The findings of this study provide a theoretical reference for further elucidating the genetic mechanisms of RS content formation in rice grains and contribute to the genetic improvement of rice quality.