1.中国农业科学院作物科学研究所;2.青海大学农林科学院;3.云南省农业科学院粮食作物研究所;4.贵州省农业科学院园艺研究所;5.四川省农业科学院作物研究所;6.青海大学高原生态与农业国家重点实验室
国家重点研发计划项目(2021YFD1200105-02);国家自然科学基金(32272134);国家现代农业产业技术体系-食用豆(CARS-08); 作物基因资源与育种全国重点实验室;中国农业科学院科技创新工程(01-ICS-07)。
1.Institute of Crop Sciences,Chinese Academy of Agricultural Sciences;2.Qinghai Academy of Agricultural and Forestry Sciences,Qinghai University;3.Institute of Grain Crops,Yunnan Academy of Agricultural Sciences;4.Institute of Horticulture,Guizhou Academy of Agricultural Sciences;5.Crop Research Institute,Sichuan Academy of Agricultural Sciences;6.State Key Laboratory of Plateau Ecology and Agriculture,Qinghai University
The National Key Technologies R&D Program of China(2021YFD1200105-02); National Natural Science Foundation of China (32272134); China Agriculture Research System of MOF and MARA-Food Legumes (CARS-08); State Key Laboratory of Crop Gene Resources and Breeding; Science and Technology Innovation Project of CAAS (01-ICS-07).