1.东北林业大学;2.中国农业科学院作物科学研究所;3.江苏科技大学蚕业研究所
中国农业科学院科技创新工程(CAAS-ASTIP-2024-ICS01)
1.Northeast Forestry University;2.Institute of Crop Sciences, Chinese Academy of Agricultural Sciences;3.Sericulture Research Institute of Jiangsu University of Science and Technology
Science and Technology Innovation Project of Chinese Academy of Agricultural Sciences (CAAS-ASTIP-2024-ICS01)
探究桑树种质资源休眠芽的不同休眠状态对其超低温保存存活率的影响,为明确休眠芽超低温保存适宜休眠状态提供科学依据和数据支持。本研究以2023年冬季12月8日、18日、28日和2024年1月7日四个时间节点的‘湖桑32号’1年生枝条为试验材料,分别测定其萌芽率、第一芽萌发时间、碳水化合物、渗透调节物质和内源激素等含量,统计经超低温保存后组培恢复培养的存活率。结果表明:结合萌芽率和第一芽萌发时间,获得了内休眠-生态休眠转化和解除内休眠进入生态休眠的2个休眠阶段,以及处于深休眠(进入休眠后6 d)、中度休眠(进入休眠后16~26 d)和浅休眠(进入休眠后36 d)的3个休眠深度。桑树休眠芽经超低温保存-组培恢复培养后,样品存活率最高达90%。随着取样材料内休眠的解除,超低温保存后存活率降低,于浅休眠状态(进入休眠后36 d)取样时最低。休眠芽进入内休眠后,可溶性糖含量呈先上升后下降趋势,在中度休眠(进入休眠后26 d)达最大值,之后下降;淀粉含量与可溶性糖含量呈相反趋势;可溶性蛋白和脯氨酸含量总体呈上升趋势。脱落酸(ABA)等4种内源激素含量在深休眠状态下(进入休眠后6 d)均显著高于其他状态。取样12月份处于深休眠和中度休眠状态的休眠芽,即进入休眠后26 d内取样,作为桑树种质资源超低温保存的材料较为适宜。
It is aimed to explore the effects of bud dormancy states on the survival of mulberry germplasm resources during cryopreservation, and to provide scientific basis and technical support for clarifying the suitable dormancy states for cryopreservation of dormant buds. In this study, one-year-old branches of 'Hu mulberry' were sampled on December 8th, 18th, 28th, 2023, and January 7th, 2024, during the winter season. The budding rates, first bud germination times, carbohydrates, osmotic regulating substances and endogenous hormones of the dormant buds were measured. In addition, their survival rates of cryopreservation and recovery were analyzed. Results showed that two dormancy stages of endodormancy to ecodormancy transformation and release of endodormancy into ecodormancy, as well as three dormancy depths of deep dormancy (6 days after entering dormancy), moderate dormancy (16-26 days after entering dormancy) and shallow dormancy (36 days after entering dormancy) were obtained, based on the budding rates and the germination times of the first bud. After cryopreservation of mulberry dormant buds and recovery by tissue culture, the survival rate was up to 90%. With the release of endodormancy for dormant buds sampled, the survival rates after cryoprservation decreased, and the lowest survival rates were obtained when the dormant buds were sampled in the shallow dormancy state (36 days after entering dormancy). During the process of endodormancy of 'Hu mulberry', the content of soluble sugar increased first and then decreased, and reached the maximum at moderate dormancy (26 days after entering dormancy), and then decreased. The starch and soluble sugar contents showed the opposite trends. Soluble protein and proline increased with the release of endodormancy. The contents of four endogenous hormones such as abscisic acid (ABA) during the deep dormancy state (6 days after entering dormancy) were significantly higher than other states. In conclusion, the dormant buds with deep dormancy and moderate dormancy in December (within 26 days after entering dormancy) were selected as the suitable materials for cryopreservation of mulberry germplasm resources.