1.浙江省农业科学院病毒学与生物技术研究所,杭州 310021;2.浙江省农业科学院作物与核技术利用研究所,杭州 310021;3.浙江省种子管理总站,杭州 310021
研究方向为种质资源鉴定评价与保护利用,E-mail: liuxh@zaas.ac.cn
陈小央,研究方向为农作物种质资源保护利用,E-mail: caroline1201@163.com
陈合云,研究方向为种质创制与遗传育种,E-mail: chy21@sina.com
浙江省农业农村厅种质资源精准鉴定项目(2023JZJD002);第三次全国农作物种质资源普查与收集行动(111821301354052030);省级库种质资源繁殖更新和鉴定评价项目
1.Institute of Virology and Biotechnology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021;2.Institute of Crop and Nuclear Technology Utilization, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021;3.Zhejiang Seed Administration Station, Hangzhou 310021
Precision Identification Project for Agricultural Germplasm Resources by Zhejiang Provincial Department of Agriculture and Rural Affairs(2023JZJD002);The Third National Campaign of Crop Germplasm Resources Census and Collection (111821301354052030);Provincial Germplasm Bank Project for Propagation, Renewal, Identification, and Evaluation of Germplasm Resources
以“第三次全国农作物种质资源普查与收集行动”中浙江省收集的85份地方小豆种质资源为对象,系统分析其农艺与品质性状的遗传多样性。研究发现,这些资源数量性状的变异系数介于6.10%~58.26%,单株产量和单株荚数变异系数最高;Shannon多样性指数处于0.02~2.43之间,其中粗蛋白含量的多样性指数最小,株高的多样性指数最大。相关分析表明,粒长与粒宽、荚长和百粒重均呈极显著正相关;小区产量与单株荚数和单株产量均呈极显著正相关。主成分分析提取出5个主成分,累计贡献率达63.929%。11个质量性状的变异系数介于0~181.15%,幼荚色的变异系数最小,裂荚性的变异系数最大;遗传多样性指数在0~1.18之间,熟性的多样性指数最高,而幼荚色的多样性指数最低。聚类分析将这些资源划分为3大类群,类群I包含17份资源,整体生育期相对较短,株高较矮,粒长、粒宽和百粒重均较大;类群II 包含37份资源,熟性中等,植株较高;类群III涵盖31份资源,生育期较长,荚长、荚宽、单株荚数和单荚粒数高,产量和氨基酸含量高。通过综合评分筛选出4份浙江省优异小豆资源。本研究对新收集的浙江小豆种质资源进行了系统分析及评价,为小豆种质创新和优良品种培育提供了重要的理论依据,有助于推动小豆产业的发展。
This study conducted a genetic diversity analysis of 85 local adzuki bean germplasm resources collected from Zhejiang province, China, during “The Third National Campaign of Crop Germplasm Census and Collection”. These germplasm displayed uneven distribution across the province while exhibiting substantial genetic diversity. Analysis of quantitative traits revealed coefficients of variation ranging from 6.10% to 58.26%, exhibiting the highest variability at yield per plant and the number of pods per plant. The Shannon diversity indices ranged from 0.02 to 2.43, peaking at plant height. The grain length positively correlated with grain width, pod length, and 100-seed weight, and the plot yield positively associated to the number of pods per plant and yield per plant. Principal component analysis stimulated five principal components, with a cumulative contribution rate of 63.929%. The coefficient variation of 11 qualitative traits ranged from 0% to 181.15%, with the lowest and highest values at the color of young pod and pod dehiscence, respectively. The diversity index ranged from 0 to 1.18, with the highest and lowest values at maturity and the young pod color, respectively. Cluster analysis categorized these resources into three major groups: Group I, with 17 resources, characterized by a relatively short overall growth period, short plant height, as well as large seed length, seed width, and 100-seed weight; Group II, containing 37 resources, characterized by a medium maturity and relatively tall plant; Group III, with 31 resources, characterized by a long growth period, high pod length, pod width, number of pods per plant, and number of seeds per pod, as well as high yield and amino acid content. Four elite germplasm accessions were identified based on comprehensive scoring. Collectively, this study systematically evaluated the newly collected adzuki bean germplasm resources in Zhejiang, providing a theoretical basis for adzuki bean germplasm innovation, breeding, and promoting the development of the adzuki bean industry.
刘秀慧,刘合芹,邹桂花,等.浙江地方小豆种质资源农艺与品质性状分析[J].植物遗传资源学报,2025,26(7):1292-1303.
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