1.浙江省农业科学院病毒学与生物技术研究所(浙江省农作物种质资源中期库);2.浙江省农业科学院病毒学与生物技术研究所浙江省农作物种质资源中期库;3.浙江省农业科学院作物与核技术利用研究所;4.浙江省农业科学院病毒学与生物技术研究所浙江省农作物种质资源中期库;5.浙江省农业农村厅 浙江省种子管理总站(浙江省农作物种质资源管理中心);6.浙江省农业科学院作物与核技术利用研究所
浙江省特色杂豆种质资源表型精准鉴定(2023R16T60D01);浙江省第三次全国农作物种质资源普查与收集行动(111821301354052030);省级库种质资源繁殖更新和鉴定评价项目(2020R16A60D01)
Institute of Biotechnology(Zhejiang Crop Bank), Zhejiang Academy of Agricultural Science
Phenotypic Precision Identification of Specialty Miscellaneous Bean Germplasm Resources in Zhejiang Province (2023R16T60D01); The Third National Survey and Collection Initiative on Crop Germplasm Resources in Zhejiang Province (111821301354052030); Propagation, Regeneration, and Characterization Project of Germplasm Resources in the Provincial Repository (2020R16A60D01)
本研究以“第三次全国农作物种质资源普查与收集行动”中浙江省收集的85份地方小豆种质资源为对象,系统分析其农艺与品质性状的遗传多样性。研究发现,这些资源数量性状的变异系数介于6.10%~58.26%,单株产量(58.26%)和单株荚数(42.47%)变异系数最高;Shannon多样性指数处于0.02~2.43之间,其中粗蛋白含量的多样性指数最小(0.02),株高的多样性指数最大(2.43)。相关分析表明,粒长与粒宽(R=0.73)、荚长(R=0.62)和百粒重(R=0.82)正相关;小区产量与单株荚数(R=0.44)和单株产量(R=0.38)正相关。主成分分析提取出5个主成分,累计贡献率达63.929%。11个质量性状的变异系数介于0.00%~181.15%,幼荚色的变异系数最小,裂荚性的变异系数最大;遗传多样性指数在0.00-1.18之间,熟性的多样性指数最高,而幼荚色的多样性指数最低。聚类分析将这些资源划分为3大类群,类群I包含17份资源,整体生育期相对较短、株高较矮,粒长、粒宽和百粒重均较大;类群II 包含37份资源,熟性中等,植株较高;类群III涵盖31份资源,生育期较长,荚长、荚宽、单株荚数和单荚粒数高,产量和氨基酸含量高。通过综合评分筛选出4份浙江省优异小豆资源。本研究对新收集的浙江小豆种质资源进行了系统分析及评价,为小豆种质创新和优良品种培育提供了重要的理论依据,有助于推动小豆产业的发展。
In this study, 85 local adzuki bean germplasm resources collected in Zhejiang Province during “The Third National Campaign of Crop Germplasm Census and Collection” were used as materials, and a systematic analysis was conducted on the genetic diversity of their agronomic and quality traits. The study found that these resources were unevenly distributed within Zhejiang Province and exhibited rich genetic diversity. The coefficient variation of quantitative traits ranged from 6.10% to 58.26%. The coefficients of variation of yield per plant (58.26%) and the number of pods per plant (42.47%) were the highest. The Shannon diversity index ranged from 0.02 to 2.43, and the diversity index of plant height was the largest. Correlation analysis showed that the grain length was positively correlated with grain width (R=0.73), pod length (R=0.62), and 100-seed weight (R=0.82).; the plot yield was positively related to the number of pods per plant (R=0.44) and yield per plant (R=0.38). Principal component analysis extracted 5 principal components, with a cumulative contribution rate of 63.929%. The coefficient variation of 11 descriptive traits ranges from 0.00% to 181.15%. The coefficient of variation of the color of young pod was the smallest, and that of pod dehiscence was the largest. The diversity index ranged from 0.00 to 1.18. The diversity index of maturity was the highest, while that of the young pod color was the lowest. Cluster analysis divided these resources into three major groups. Group I contained 17 resources, with a relatively short overall growth period, a short plant height, and large seed length, seed width, and 100-seed weight. Group II contained 37 resources, with a medium maturity and relatively tall plant. Group III covered 31 resources, with a long growth period, high pod length, pod width, number of pods per plant, and number of seeds per pod, as well as high yield and amino acid content. Four excellent adzuki bean resources in Zhejiang Province were screened out through comprehensive scoring. This study systematically analyzed and evaluated the newly collected adzuki bean germplasm resources in Zhejiang. It provides an important theoretical basis for adzuki bean germplasm innovation and the cultivation of excellent varieties, and contributes to promoting the development of the adzuki bean industry.