1.四川省农业科学院作物研究所(四川省种质资源中心)/粮油作物种质创新与遗传改良四川省重点实验室,成都 610066;2.四川省农业科学院生物技术核技术研究所,成都 610066
研究方向为作物种质资源保存与利用,E-mail: sgz190@qq.com
李 俊,研究方向为小麦种质资源保护与利用,E-mail: lijunchd@126.com
杨武云,研究方向为小麦遗传育种,E-mail: yangwuyun@126.com
四川省自然基金青年基金项目(2024NSFSC1211);国家小麦产业技术体系(CARS-03)
1.Crop Research Institute, Sichuan Academy of Agricultural Sciences (Sichuan Provincial Germplasm Resources Center) / Crop Germplasm Innovation and Genetic Improvement Key Laboratory of Sichuan Province, Chengdu 610066;2.Biotechnology and Nuclear Technology Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu 610066
Foundation projects: Youth Program of Natural Science Foundation of Sichuan Province(2024NSFSC1211); National Wheat Industry Technology System(CARS-03)
巴塘四倍体甲着小麦是“第三次全国农作物种质资源普查与收集行动”中,在四川省甘孜藏族自治州巴塘县征集到的优异种质资源,也是近几十年在四川省收集到的唯一一份四倍体小麦地方品种,2023年被评为全国十大农作物优异种质资源和四川省新发现优异种质资源。为挖掘甲着小麦的优异特性和应用潜力,促进优异资源优势转化为创新优势和产业优势,对包含甲着小麦在内的9份四倍体、2份六倍体小麦的农艺性状、品质性状以及在染色体水平和分子水平上的遗传差异进行了系统评价。结果表明,甲着小麦的穗粒数和小穗数最高,分别为68.5粒、36个,其高穗粒数并不影响千粒重,是穗粒数和千粒重协调表达的优异资源。甲着小麦角质率和硬度相比其他供试的四倍体小麦最低,分别为17.0%和62.0 N/cm2;甲着小麦的总黄酮含量最高,以芦丁和槲皮素为标准样品,其总黄酮含量分别为2.63 mg/g和6.13 mg/g,是其他10份试验材料的2~5倍。细胞学分析发现,甲着小麦的5A和3B染色体结构与其他10份材料均存在明显差异;4A、5A、7A、3B、5B染色体与圆网、圆P存在染色体结构差异。基于91对KASP分子标记和38对SSR分子标记聚类分析结果,11份供试材料被分为四倍体小麦群和六倍体小麦群两大类;在四倍体小麦群,甲着小麦与四川小麦地方品种圆P、圆网、简阳矮兰麦聚为一小类,是四川本地圆锥小麦。以上研究表明甲着小麦是珍贵的高穗粒数、高总黄酮含量、低角质率和较低硬度的四川本地四倍体小麦地方品种,是产量和品质改良的重要基因资源。
Jiazhuo, a tetraploid wheat landrace identified as an elite germplasm resource during Third National Census and Collection Action for Crop Germplasm Resources, was collected in Batang county, Garzê Tibetan Autonomous Prefecture, Sichuan province, China. Notably, it remains the only tetraploid wheat landrace collected in Sichuan in recent decades. In 2023, it was honored as one of China′s Top Ten Elite Crop Germplasm Resources and recognized as a newly discovered superior germplasm in Sichuan province. To elucidate its superior characteristics and application potential and facilitate its transition to breeding and industrial utilization, we conducted a systematic evaluation of its agronomic performance, quality traits, and genetic distinctions at both chromosome and molecular levels, in Jiazhuo and 9 tetraploid and 2 hexaploid wheat varieties. The results showed that: (1) Jiazhuo exhibited the highest grain number per spike (68.5 grains) and spikelets per spike (36 spikelets) among tested materials; (2) Its high grain number per spike did not compromise kernel weight, making it an excellent resource with coordinated expression of both high grain number per spike and kernel weight; (3) Jiazhuo displayed the lowest hardness index (17.0%) and vitreousness (62.0 N/cm2) among tetraploid wheats, and contained exceptionally high flavonoid content, with rutinum (2.63 mg/g) and quercetin (6.13 mg/g) concentrations 2 to 5 times higher than other ten tested materials; (4)Jiazhuo represented chromosomal structural variations on chromosomes 5A and 3B, and shared identical chromosome structure on 18 chromosomes with two cultivars Yuanwang and Yuan P except divergence on 4A, 5A, 7A, 3B, and 5B. (5) Based on 91 KASP and 38 SSR molecular markers, the 11 wheat clustered into two distinct groups (tetraploid vs. hexaploid). Within the tetraploid wheat cluster, Jiazhuo grouped closely with Sichuan wheat landraces Yuan P, Yuanwang, and Jianyang Ailanmai, genetically confirming its classification as a local rivet wheat (Triticum turgidum ssp. carthlicum).This study estimates that Jiazhuo wheat as a valuable tetraploid landrace in Sichuan characterized by high grain number per spike, elevated flavonoid content, low vitreousness, and reduced kernel hardness, serving as a key genetic.
苏国钊,唐豪,杨凡,等.四倍体地方品种甲着小麦的遗传鉴定与评价[J].植物遗传资源学报,2025,26(10):1916-1927.
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