1.:长江大学生命科学学院;2.:湖北省农业科学院粮食作物研究所;3.:襄阳市谷城农业科学研究所;4.湖北文理学院基础医学院
湖北省农业科学院粮食作物研究所自主创新基金(2022ZZCX003);湖北省自然科学基金创新群体项目(2022CFA030);粮食作物种质创新与遗传改良湖北省重点实验室开放基课题(2025lzjj14).
1.:College of Life Science,Yangtze University,Jingzhou;2.:Food Crops Institute,Hubei Academy of Agricultural Sciences,Wuhan;3.: Gucheng Institute of Agricultural Science,Xiangyang
The Independent Research Fund of the Institute of Food Crops, Hubei Academy of Agricultural Sciences (Grant No. 2022ZZCX003); Hubei Provincial Natural Science Foundation Innovative Research Group Project (2022CFA030);Hubei Provincial Key Laboratory Open Fund Project for Crop Germplasm Innovation and Genetic Improvement (2025lzjj14).
为创制高产优质玉米新品种、缓解玉米高产优质难以兼顾的供需压力,本研究利用近红外分析仪(DA7250)测定了588份玉米骨干自交系(4个环境)和939份地方品种(2个环境)的籽粒蛋白、淀粉和油分含量三个核心品质性状,整合多年多点数据,分析其表型变异、群体间差异及性状间相关性。结果表明:(1) 地方品种三个品质性状遗传多样性丰富,遗传多样性指数均大于2.0,油分表型变异最大,变异系数为8.66%,淀粉变异系数最小为2.46%。西南地区地方品种蛋白含量显著高于黄淮地区(P=1.4×10-8),而淀粉含量显著低于后者(P=0.000164)。(2) 骨干自交系品质性状同样呈现丰富变异,蛋白、淀粉和油分的多样性指数分别为2.075、2.049和1.980,蛋白和油分含量在特定环境下变异系数大于10%,且二者整体上呈现由南到北种植其含量下降的趋势。(3) 地方品种蛋白含量(P=3.77×10-63)和油分含量(P=4.8×10-138)均显著高于自交系,淀粉含量无显著差异。(4) 三个品质性状间存在极显著表型相关性(P<0.01):淀粉与蛋白、油分呈显著负相关,而蛋白与油分呈显著正相关。(5) 筛选出四份高蛋白兼高淀粉种质及三份高油分兼高淀粉种质,为解析玉米产量-品质协同提升机制提供了关键资源;同时筛选出蛋白、淀粉、油分含量前10的极端品质材料,其中包括HZ32、PH4CN、苏37等已广泛应用的核心自交系。综上,地方品种和骨干自交系均蕴藏丰富的品质性状变异,本研究为创制高品质玉米品种提供了材料基础,对于品质育种实践具有现实的指导意义。
To develop high-yield and high-quality maize varieties and alleviate the supply-demand pressure arising from the difficulty in balancing high yield and high quality, this study used a near-infrared analyzer (DA7250) to measure the protein, starch, and oil content in 588 elite maize inbred lines (across four environments) and 939 landraces (across two environments).Integrating multi-year and multi-location data, phenotypic variation, differences between the two populations, and correlations among the traits were analyzed. The results indicate that:(1) Landraces exhibit high genetic diversity Shannon-Wiener index H′ > 2.0 for all three quality traits, with oil content displaying the highest phenotypic variation at CV=8.66% and starch content the lowest at CV=2.46%. Protein content is significantly higher in landraces from the Southwest region than in those from the Huanghuai region (P=1.4×10??), whereas starch content is significantly lower (P=0.000164). (2) Elite inbred lines also exhibit rich diversity with H′ values for protein, starch, and oil being 2.075, 2.049, and 1.980 respectively. The coefficient of variation for protein and oil content exceeds 10% in specific environments, and both traits overall show a decreasing trend in content from south to north. (3) Landraces possess significantly higher protein (P=3.77×10??3) and oil content (P=4.8×10?13?) than elite inbred lines, with no significant difference in starch content. (4) Highly significant correlations exist among the traits (P<0.01): starch content is negatively correlated with both protein and oil content, whereas protein and oil content are positively correlated. (5)Four accessions with high-protein and high-starch and three accessions with high-oil and high-starch were identified, providing key resources for analyzing the synergistic improvement mechanism of maize yield and quality; simultaneously, extreme quality materials ranking in the top 10 for protein, starch, and oil content were selected, including widely used core inbred lines such as HZ32, PH4CN, and Su37. In summary, both landraces and elite inbred lines harbor abundant quality trait variation. This study provides a material foundation for developing high-quality maize varieties and offers practical guidance for quality breeding practice.
