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大豆种质资源表型遗传多样性分析及综合评价
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江苏徐淮地区徐州农业科学研究所

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国家大豆产业技术体系徐州综合试验站


Phenotypic Genetic Diversity Analysis and Comprehensive Evaluation of Glycine max Germplasm Resources
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Xuzhou Comprehensive Experimental Station of National Soybean Industry Technology System

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    摘要:

    摘要:大豆作为全球重要的粮油作物,其种质资源遗传多样性的研究对育种工作至关重要。本研究以2205份国内外大豆种质资源为研究对象,通过连续3年的田间试验,系统分析20个表型性状的遗传多样性与变异规律,并进行综合评价,旨在为优异种质筛选和育种利用提供理论依据。结果表明:质量性状变异系数范围为12.30%~64.35%,其中种皮色变异最大;荚色、脐色、倒伏性的遗传多样性较为丰富(多样性指数>1)。数量性状变异系数范围为5.18%~52.67%,其中,蛋白质含量、脂肪含量和生育天数变异较小,性状遗传较为稳定,有效分枝数、单株粒数、底荚高度、有效荚数变异丰富。数量性状的遗传多样性指数均表现较高,范围在1.89~2.09,呈现丰富的表型遗传多样性。相关性分析表明,多个重要性状间存在显著或极显著相关性,但质量性状与多数数量性状间相关性较弱。聚类分析将供试材料划分为4个类群:第Ⅰ类高蛋白、抗倒伏性强;第Ⅱ类早熟矮秆;第Ⅲ类高产、长生育期;第Ⅳ类高产、高蛋白、种皮色丰富,但抗倒伏性弱。主成分分析提取7个主成分,累计贡献率73.51%,前三主成分涵盖生育期与产量形成、产量与品质、种子特征与产量相关性状。基于隶属函数和主成分权重构建2205份公司种质的综合评分(F值),根据F值筛选出综合表现为最优的前50份种质,其中49份属于Ⅳ类群,1份种质属于第Ⅱ类群。F值与除花色、荚色外的多数性状呈显著(P<0.05)或极显著(P<0.01)相关,验证了其作为综合评价指标的有效性。本研究系统解析了2205份大豆种质资源的表型遗传多样性,明确了各类群资源的育种利用方向,构建的综合评价模型为高效筛选核心优异种质资源、定向培育满足不同需求的大豆新品种提供了重要的理论基础和材料支撑

    Abstract:

    Abstract: Soybean is an important grain and oil crop in the world, and the study of genetic diversity of its germplasm resources is very important for breeding work. In this study, 2205 domestic and foreign soybean germplasm resources were used as the research object. Through three consecutive years of field experiments, the genetic diversity and variation of 20 phenotypic traits were systematically analyzed and comprehensively evaluated, aiming to provide theoretical basis for screening and breeding utilization of excellent germplasm. The results showed that the variation coefficient of quality traits ranged from 12.30 % to 64.35 %, and the variation of seed coat color was the largest. The genetic diversity of pod color, navel color and lodging was rich ( diversity index > 1 ). The coefficient of variation of quantitative traits ranged from 5.18 % to 52.67 %. Among them, the variation of protein content, fat content and growth days was small, the inheritance of traits was relatively stable, and the variation of effective branch number, seed number per plant, bottom pod height and effective pod number was rich. The genetic diversity index of quantitative traits was high, ranging from 1.89 to 2.09, showing rich phenotypic genetic diversity. Correlation analysis showed that there were significant or extremely significant correlations among several important traits, but the correlation between quality traits and most quantitative traits was weak. The test materials were divided into four groups by cluster analysis : the first group was high protein and strong lodging resistance ; class II early-maturing dwarf ; class III high yield, long growth period ; class IV had high yield, high protein, rich seed coat color, but weak lodging resistance. Seven principal components were extracted by principal component analysis, and the cumulative contribution rate was 73.51 %. The first three principal components covered growth period and yield formation, yield and quality, seed characteristics and yield-related traits.Based on the membership function and principal component weight, the comprehensive score ( F value ) of 2205 company germplasms was constructed. According to the F value, the top 50 germplasms with the best comprehensive performance were selected, of which 49 belonged to group IV and 1 belonged to group II. The F value was significantly ( P < 0.05 ) or extremely significantly ( P < 0.01 ) correlated with most traits except flower color and pod color, which verified its effectiveness as a comprehensive evaluation index. In this study, the phenotypic genetic diversity of 2205 soybean germplasm resources was systematically analyzed, and the breeding and utilization direction of various groups of resources was clarified. The comprehensive evaluation model constructed provided an important theoretical basis and material support for the efficient screening of core excellent germplasm resources and the directional cultivation of new soybean varieties to meet different needs.

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  • 收稿日期:2025-09-12
  • 最后修改日期:2025-10-30
  • 录用日期:2025-11-26
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