1.黑龙江大学现代农业与生态环境学院, 哈尔滨 150080;2.石河子农业科学研究院,新疆石河子 832061
研究方向为甜菜农艺性状及分子育种,E-mail:chuibaodiqiu@163.com
吴则东,研究方向为甜菜遗传及分子育种,E-mail:1997009@ hlju.edu.cn
中央引导地方资金(2025YD018);国家糖料现代农业产业技术体系(CARS-17)
1.College of Advanced Agriculture and Ecological Environment, Heilongjiang University, Harbin 150080;2.Shihezi Academy of Agricultural Sciences, Shihezi 832061, Xinjiang
Foundation projects: Central Government Guides Local Funds(2025YD018);National Modern Agricultural Industry Technology System for Sugar Crops (CARS-17)
为探明现有国外引进甜菜品种主要表型性状的遗传多样性,以127个国外引进甜菜品种为试验材料,对18个农艺性状进行分析,通过相关性分析探究国外甜菜品种各农艺性状间的关系,根据聚类分析结果筛选优良甜菜品种。结果表明,10个质量性状的遗传多样性指数在0.6616~1.2689之间,存在较大的多样性差异。8个数量性状变异系数在3.76%~83.90%之间,其中发病率的变异系数最大。相关性分析表明,甜菜品种的根长与根宽二者之间呈极显著正相关,发病率与维管束环数呈极显著负相关。聚类分析结果表明,127份材料可以分为4个类群,类群Ⅰ中的甜菜品种有较高的含糖率;类群Ⅱ中的甜菜品种根产量及含糖率均处于较高水平;类群Ⅲ中甜菜品种的根产量最高,可根据地理条件对高产甜菜品种进行大面积推广种植;类群Ⅳ中的甜菜品种的根产量水平均低于其他3组,无明显优势。本研究结果对于掌握国外引进甜菜品种的表型性状遗传多样性,进一步筛选出高产和含糖量高的优质品种提供参考。
To clarify the genetic diversity of major phenotypic traits in the currently introduced foreign sugar beet varieties, 127 foreign sugar beet varieties were used as experimental materials for analysis of 18 agronomic traits. Correlation analysis was performed to explore the relationships among various agronomic traits of these foreign sugar beet varieties, and superior sugar beet varieties were screened according to the results of cluster analysis. The results showed that, the genetic diversity indices of the 10 qualitative traits range from 0.6616 to 1.2689, demonstrating substantial diversity variation. The coefficients of variation for the 8 quantitative traits range from 3.76% to 83.90%,the coefficient of variation of disease incidence was the highest. Correlation analysis revealed that there were extremely significant positive correlations between root length and root width of sugar beet varieties, while a highly significant negative correlation was observed between incidence rate and vascular bundles number. Results of cluster analysis indicated that the 127 accessions could be classified into four distinct groups: GroupⅠ contained sugar beet varieties with high sugar content; GroupⅡ included varieties exhibiting high levels of both root yield and sugar content; Group Ⅲ featured varieties with the highest root yield, which could be extensively promoted and cultivated as high-yielding sugar beet varieties based on geographical conditions; Group Ⅳ comprised varieties with root yield lower than that of the other three groups, showing no distinct advantages.The results of this study provide a valuable reference for understanding the phenotypic genetic diversity of exotic sugar beet varieties and further screening high-quality varieties with high yield and high sugar content.
孙博微,刘珣,邳植,等.国外甜菜品种的表型性状遗传多样性分析[J].植物遗传资源学报,2026,27(2):351-358.
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