宁夏农林科学院枸杞科学研究所
宁夏自然科学基金优秀青年基金项目
Research of Institute of Wolfberry Science,NingXia Academy of Agriculture and Forestry Sciences
Natural Science Foundation of Ningxia Province
蔗糖合成酶(SUS)在植物的生长发育、非生物胁迫及品质形成中起着至关重要的作用。为了探究枸杞(Lycium barbarum)中SUS基因(LbaSUS)表达对果实可溶性糖积累的影响,利用生物信息学方法鉴定LbaSUS基因家族成员,对其编码蛋白理化性质、基因结构、保守基序、系统发育和共线性等进行分析;通过荧光定量PCR技术,结合果实发育时期蔗糖含量变化,分析SUS基因家族成员表达和蔗糖含量相关性。结果表明,从枸杞基因组中共鉴定获得到6个SUS基因,编码氨基酸739~918个,主要定位在细胞质中,且非均匀分布在5条染色体上。系统发育分析显示,LbaSUS基因家族成员分为3个亚类,SUS I,SUS II和SUS III,各亚家族成员基因结构和保守基序相似。LbaSUS家族成员含有大量与植物生长发育,激素响应和逆境胁迫相关顺式元件。荧光定量分析显示,LbaSUS1、LbaSUS5和LbaSUS6表达随着果实成熟逐渐降低,LbaSUS2和LbaSUS3表达先升高后下降,LbaSUS4表达无显著变化。亚细胞定位显示,LbaSUS3蛋白定位叶绿体。相关性分析表明,发现LbaSUS3的表达量与蔗糖的含量为显著正相关。研究结果为后续开展枸杞SUS基因功能研究奠定基础。
Sucrose synthase (SUS) plays a crucial role in the growth and development of plants, as well as in the response to abiotic stress and the formation of plant quality. To explore the effect of LbaSUS expression on soluble sugar accumulation in fruits, the members of the LbaSUS gene family were identified using bioinformatic tools. The physicochemical properties, gene structure, conserved motifs, phylogeny and collinearity were analyzed. The correlation between the expression of the LbaSUS genes and soluble sugar content was analyzed via quantitative real-time PCR (qRT-PCR) combined with the dynamic changes in sucrose content during fruit development. In total, six LbaSUS genes were identified based on Lycium barbarum genome, encoding proteins ranging from 739 to 918 amino acids, which were predominantly localized in the cytoplasm and unevenly distributed across five chromosomes. Phylogenetic analysis revealed that the LbaSUS gene family members were clustered into three subgroups, namely SUS I, SUS II and SUS III, and members within each subgroup shared similar gene structures and conserved motifs. Additionally, a large number of cis-acting elements associated with plant growth and development, hormone response and stress tolerance were detected in the LbaSUS family members. qRT-PCR analysis indicated that the expression levels of LbaSUS1, LbaSUS5 and LbaSUS6 gradually decreased with fruit ripening. The expression of LbaSUS2 and LbaSUS3 increased initially and then declined. The expression of LbaSUS4 showed no significant change. Subcellular localization analysis indicated that LbaSUS3 protein is localized in the chloroplast. Correlation analysis revealed a significant positive correlation between the expression level of LbaSUS3 and sucrose content. Collectively, these findings lay a foundation for further functional studies of SUS genes in Lycium barbarum.
