One hundred and sixty one Tibetan wheat accessions were identified for salt tolerance under three different salt concentrations.Salt-tolerant variety Chadianhong and sah-sensitive variety PI94341 were used as CK varieties.Fourteen accessions with better salt tolerance were selected.Three salt insensitive accessions were found.The results showed that Tibetan wheat is rich in salt tolerant genotypes.These sah-tolerant germplasm of Tibetan wheat will become important material basis for salt-tolerant wheat breeding.