Puroindo1ine b-2基因与小麦籽粒硬度及其产量相关性状密切相关。本研究采用特异引物PCR扩增,荧光定量PCR(RT-PCR)方法以及DNA测序技术,对81份国内外小麦品种(系)的Puroindoline b-2不同变异类型进行了分子鉴定,并对Puroindo1ine b-B2的不同变异类型在籽粒、叶片以及根系部位中表达水平进行了定量分析。结果表明,所有试验材料中的D和A基因组上均含有Pinb-D2v1和Pinb-A2v4类型,而B基因组上的Pinb-B2v3类型在所有材料中所占比例最高,为91.4%;Pinb-B2v2类型比例较低,仅为8.6%。不同变异类型间Pinb-B2基因表达量分析表明,小麦籽粒中Pinb-B2v3的表达量显著高于Pinb-B2v2变异类型。进一步研究表明,Pinb-B2v3b类型的相对量表达显著高于其他两种类型,而Pinb-B2v3a与Pinb-B2v3c变异之间无明显差异,Pinb-B2v3c略高于Pinb-B2v3a变异。不同组织间Pinb-B2基因表达量分析表明,小麦叶片中Pinb-B2的表达量显著高于根系中的表达量。本研究为进一步理解Pinb-2基因分子遗传基础提供了一定的理论依据。
Puroindoline b-2 is related to wheat grain hardness and yield-related traits. In this study, 81 wheat cultivars or advanced lines from four different countries were used to identify allelic variation of Puroindoline b-2 by PCR amplification with specific primers and DNA sequencing, and relative expression levels of different Puroindolne b-B2 alleles were examined in grain, leaf and root of selected wheat cultivars by real-time quantitative PCR (RT-PCR). The results showed that all bread wheat cultivars surveyed contained Pinb-D2v1 and Pinb-A2v4 variants in their genome D and A, respectively. However, Pinb-B2v3 variant was identified on the B genome of 74 wheat cultivars and advanced lines, and Pinb-B2v2 variant was found in the remaining 7 cultivars and advanced lines. Therefore, Pinb-B2v3 is the most prevalent variant in Pinb-2 locus with percentage of 91.4℅, while Pinb-B2v2 was only 8.6℅. RT-PCR result indicated that the expression level of Pinb-B2v3 was significantly higher than that of Pinb-B2v2 in wheat grain. Furthermore, the expression level of Pinb-B2v3b variant is significantly higher than those of Pinb-B2v3a and Pinb-B2v3c variants that have no significant difference even though Pinb-B2v3c is slightly higher than that Pinb-B2v3a. In addition, the expression level of Pinb-B2 in leave of wheat was significantly higher than that in roots. This study could provide a better understanding of molecular and genetics basis of Pinb-2 gene.
张福彦,陈锋,张建伟,等.普通小麦中Puroindo1ine b-2基因的分子鉴定及表达分析[J].植物遗传资源学报,2014,15(2):342-347.
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