The development and utilization of flower and leaf of A. przewalskianum R. from Tibet were introduced , and the aromatic substances and conventional nutritional quality were tested and analyzed. The results show that, (1)The origin of farmers and herdsmen will A. przewalskianum R. harvest in flowering shoots (leaf and flower) smashed after dried processing edible condiment. (2) A. przewalskianum R. has certain ornamental value, the flower in the mirror, flower beds, thematic park, forest as being used, rockery landscape. (1)the difference of the content of aromatic substances in flowers and leaves is very obvious, to 23 kinds of aromatic substances in flower detection, can be divided into 7 categories; 8 kinds of aromatic substances detected in leaf which can be divided into 3 categories. There are 4 kinds of fragrant substances in flowers and leaves are propionaldehyde, ethyl ether, two methyl two sulfide, two propyl two sulfide. The relative content of two methyl sulfide in flowers and leaves are relatively close, but the other 3 huge difference. The content of Vc, total soluble sugar and soluble protein were flowers was higher than that in the leaves, flowers are content in leaves of 1.4,2.4 and 7.4 times, and there was significant difference.