1.山东省农业科学院作物研究所/小麦玉米国家工程实验室/农业部黄淮北部小麦生物学与遗传育种重点实验室;2.山东省种子管理总站;3.电子科技大学生命科学与技术学院;4.山东农业大学农学院/作物生物学国家重点实验室
山东省自然科学基金博士基金项目(ZR2018BC031);山东省农业科学院创新工程(CXGC2018E01);国家产业技术体系(CARS-03-07);中国科协青年人才托举工程(2017-2019);泰山学者种业计划(2014-2019);作物生物学国家重点实验室开放课题(2017KF03)
1.Crop Research Institute, Shandong Academy of Agricultural Sciences (SAAS)/National Engineering Laboratory for Wheat and Maize/Key Laboratory of Wheat Biology and Genetic Improvement in North Yellow and Huai River Valley, Ministry of Agriculture;2.Shandong Seed Administration Station;3.School of Life Science and Technology, University of Electronic Science and Technology of China;4.College of Agronomy, Shandong Agricultural University/State Key Lab of Crop Biology
Natural Science Foundation of Shandong province (ZR2018BC031), Agricultural Scientific and Technological Innovation Project of Agricultural Sciences (CXGC2018E01), National Modern Agricultural Industry System Construction Project (CARS-03-07), Young Elite Scientists Sponsorship Program by CAST (2017-2019), The Scholars of Taishan Seed Industry Project (2014-2019) and State Key Lab of Crop Biology (2017KF03).
郭军,卢明娇,武智民,等.1Ee染色体对小麦农艺和品质性状的影响研究[J].植物遗传资源学报,2019,20(4):854-860.
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