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首页 > 过刊浏览>2019年第20卷第4期 >880-890. DOI:10.13430/j.cnki.jpgr.20181119002
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大豆品种对花叶病毒病株系 SC3 的抗性鉴定与农艺性状评价
作者:
作者单位:

1.国家大豆改良中心石家庄分中心/农业部黄淮海大豆生物学与遗传育种重点实验室/河北省遗传育种重点实验室/河北省 农林科学院粮油作物研究所;2.河北师范大学

基金项目:

国家重点研发计划（2016YFD0100201）；国家现代农业产业技术体系建设专项（CARS-04-PS06）；河北省重点研发计划（16227516D）；河 北省农林科学院现代农业科技创新工程（F17R37）；河北省农林科学院粮油作物研究所青年创新基金课题（LYS2016003）


Test for Resistance to Soybean Mosaic Virus Isolate SC3 and Evaluation of Agronomic Characters in Soybean Varieties
Author:
  • WANG Jing-hua 1

    WANG Jing-hua

    Cereal Oil Crop Institute,Hebei Academy of Agricultural and Forestry Sciences/National Soybean Improvement Center Shijiazhuang Sub-Center /North China Key Laboratory of Biology and Genetic Improvement of Soybean, Ministry of Agriculture/Key Laboratory of Crop Genetics and Breeding of Hebei
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  • WANG Feng-min 1

    WANG Feng-min

    Cereal Oil Crop Institute,Hebei Academy of Agricultural and Forestry Sciences/National Soybean Improvement Center Shijiazhuang Sub-Center /North China Key Laboratory of Biology and Genetic Improvement of Soybean, Ministry of Agriculture/Key Laboratory of Crop Genetics and Breeding of Hebei
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  • QIN Jun 1

    QIN Jun

    Cereal Oil Crop Institute,Hebei Academy of Agricultural and Forestry Sciences/National Soybean Improvement Center Shijiazhuang Sub-Center /North China Key Laboratory of Biology and Genetic Improvement of Soybean, Ministry of Agriculture/Key Laboratory of Crop Genetics and Breeding of Hebei
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  • YANG Yong-qing 1

    YANG Yong-qing

    Cereal Oil Crop Institute,Hebei Academy of Agricultural and Forestry Sciences/National Soybean Improvement Center Shijiazhuang Sub-Center /North China Key Laboratory of Biology and Genetic Improvement of Soybean, Ministry of Agriculture/Key Laboratory of Crop Genetics and Breeding of Hebei
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  • YAN Long 1

    YAN Long

    Cereal Oil Crop Institute,Hebei Academy of Agricultural and Forestry Sciences/National Soybean Improvement Center Shijiazhuang Sub-Center /North China Key Laboratory of Biology and Genetic Improvement of Soybean, Ministry of Agriculture/Key Laboratory of Crop Genetics and Breeding of Hebei
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  • LIU Bing-qiang 1

    LIU Bing-qiang

    Cereal Oil Crop Institute,Hebei Academy of Agricultural and Forestry Sciences/National Soybean Improvement Center Shijiazhuang Sub-Center /North China Key Laboratory of Biology and Genetic Improvement of Soybean, Ministry of Agriculture/Key Laboratory of Crop Genetics and Breeding of Hebei
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  • GU Feng 1

    GU Feng

    Cereal Oil Crop Institute,Hebei Academy of Agricultural and Forestry Sciences/National Soybean Improvement Center Shijiazhuang Sub-Center /North China Key Laboratory of Biology and Genetic Improvement of Soybean, Ministry of Agriculture/Key Laboratory of Crop Genetics and Breeding of Hebei
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  • FENG Yan 1

    FENG Yan

    Cereal Oil Crop Institute,Hebei Academy of Agricultural and Forestry Sciences/National Soybean Improvement Center Shijiazhuang Sub-Center /North China Key Laboratory of Biology and Genetic Improvement of Soybean, Ministry of Agriculture/Key Laboratory of Crop Genetics and Breeding of Hebei
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  • ZHANG Meng-chen 1

    ZHANG Meng-chen

    Cereal Oil Crop Institute,Hebei Academy of Agricultural and Forestry Sciences/National Soybean Improvement Center Shijiazhuang Sub-Center /North China Key Laboratory of Biology and Genetic Improvement of Soybean, Ministry of Agriculture/Key Laboratory of Crop Genetics and Breeding of Hebei
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  • ZHAO Bao-hua 2

    ZHAO Bao-hua

    Hebei Normal University
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  • YANG Chun-yan 1

    YANG Chun-yan

    Cereal Oil Crop Institute,Hebei Academy of Agricultural and Forestry Sciences/National Soybean Improvement Center Shijiazhuang Sub-Center /North China Key Laboratory of Biology and Genetic Improvement of Soybean, Ministry of Agriculture/Key Laboratory of Crop Genetics and Breeding of Hebei
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Affiliation:

1.Cereal Oil Crop Institute,Hebei Academy of Agricultural and Forestry Sciences/National Soybean Improvement Center Shijiazhuang Sub-Center /North China Key Laboratory of Biology and Genetic Improvement of Soybean, Ministry of Agriculture/Key Laboratory of Crop Genetics and Breeding of Hebei;2.Hebei Normal University

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    摘要:

    黄淮和长江中下游地区花叶病毒主要流行株系SC3，对大豆产量有很大的影响，本研究利用室内接种鉴定的方法研究217份大豆资源对此流行株系SC3的抗性，同时调查田间接种SC3后，SC3对不同抗病品种的农艺性状和品质性状的影响。为大豆抗花叶病毒病抗病品种的生产应用提供数据支持，同时为选育抗病品种提供抗性亲本。2012-2014连续3年采用人工汁液摩擦法接种SC3，在温室鉴定217份大豆种质的病毒抗性，根据分析结果，随机选取不同抗病类型材料30份，其中抗病品种10份，中感品种10份，高感品种10份，于2013-2014年间在藁城堤上试验站进行田间接种鉴定，研究SC3对不同品种的产量相关性状和品质性状的影响。217份大豆资源SC3的鉴定结果表明：第一类抗病品种，包括免疫品种4份，占1.84%；高抗品种2份，占0.92%；中抗品种35份，占16.13%；第二类中感品种，包括中感品种92份，占42.40%；第三类高感品种，包括感病品种3份，占1.38%；高感品种81份，占37.33%。SC3对不同抗性品种的单株粒重、株高、主茎节数、蛋白和油份影响不同。第一类抗性品种的单株粒重、株高、主茎节数、蛋白和油份含量下降不显著；第二类中感品种的单株粒重、主茎节数、蛋白和油份含量下降不显著，其株高因品种差异表现出不同程度的下降；第三类高感品种的单株粒重、株高、主茎节数、蛋白和油份含量下降显著。研究表明SC3对不同抗性品种的农艺性状和品质性状的影响不同，对同种抗病类型不同品种的农艺性状和品质性状的影响也不同。SC3对抗病品种和中感品种的多数农艺性状和品质性状的影响不显著，这两类品种适合作为育种材料进行抗性育种。

    Abstract:

    Soybean mosaic virus SC3 is main prevalent strain of Mosaic virus in huang-huai river and the middle and lower reaches of Yangtze river that causes the yield loss of soybean (Glycine max. ).The resistance of 217 soybean germplasms to SC3 were studied by the method of indoor inoculation identification and by investigating the influence of SC3 on the agronomic and quality traits of different disease-resistant varieties after field inoculation with SC3.It provided data support for the production and application of soybean varieties resistant to Mosaic virus disease and resistant parents for breeding resistant varieties.Virus resistance of 217 soybean germplasm were identified by using artificial inoculation SC3 method in the greenhouse during 2012-2014 years.According to the analysis results, 30 materials (10 disease-resistant varieties, 10 moderately susceptible varieties, and 10 highly susceptible varieties) of different disease resistance varieties were randomly selected. The effects of SC3 on yield - related and quality traits of different varieties were studied by the field inoculation identification in 2013-2014 years on the field..The identification results of 217 soybean germplasms SC3 showed that the disease-resistant varieties of the first class, include 4 symptomless varieties, accounted for 1.84%. Two varieties with high resistance, accounting for 0.92%; 35 varieties with moderate resistance, accounting for 16.13%. In the second class, 92 varieties were moerate susceptible, accounting for 42.40%. The third type of highly susceptible varieties, including 3 susceptible varieties, accounted for 1.38%; 81 varieties were highly susceptible, accounting for 37.33%. SC3 had different effects on the seed weight per plant, plant height, number of nodes on main stem, protein content and oil content of different resistant varieties. The seed weight, plant height, number of nodes on main stem, protein content and oil content of the resistant varieties in the first group were not significantly decreased. The seed weight per plant, number of nodes on main stem, protein content and oil content of the susceptible varieties in the second class did not decrease significantly, and the plant height of the susceptible varieties decreased to different degrees due to the differences of varieties. The seed weight per plant, plant height, number of nodes on main stem, protein content and oil content of the third type of highly susceptible varieties decreased significantly.The studies have shown that SC3 has different effects on the agronomic and quality traits of different resistant varieties, as well as on the agronomic and quality traits of the same disease-resistant varieties. SC3 has no significant influence on most agronomic and quality traits of disease resistant and moderately susceptible varieties, which are suitable for resistance breeding as breeding materials.

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王静华,王凤敏,秦君,等.大豆品种对花叶病毒病株系 SC3 的抗性鉴定与农艺性状评价[J].植物遗传资源学报,2019,20(4):880-890.

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历史
  • 收稿日期:2018-11-19
  • 最后修改日期:2019-05-21
  • 录用日期:2019-02-11
  • 在线发布日期: 2019-07-16
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