黄瓜核心种质幼苗耐热性评价及GWAS分析
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中国农业科学院蔬菜花卉研究所,北京 100081

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国家重点研发计划资助(2018YFD0100702)


Evaluation and Genome-wide Association Study (GWAS) of Seedling Thermotolerance in Cucumber Core Germplasm
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Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081

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National Key R&D Program of China(2018YFD0100702)

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    摘要:

    为研究黄瓜苗期耐热性及筛选耐热核心种质材料,本试验选取86份核心种质,在夏季利用日光温室,采用开关风口方式控制高温环境(50±4℃),对三叶一心的幼苗进行耐热性处理及鉴定。以幼苗受害症状划分热害等级,以相应的热害指数为指标进行黄瓜苗期耐热性评价。结合核心种质重测序结果,进行幼苗耐热性全基因组关联分析。结果表明,供试黄瓜核心种质耐热性差异显著,两次调查变异系数分别为21.9%和22.5%。利用热害指数为指标进行聚类分析,把86份黄瓜核心种质划分为四大类群。全基因组关联分析共检测到7个与苗期耐热性相关位点gHII4.1、gHII5.1、gHII5.2、gHII6.1、gHII7.1、gHII4.2、gHII6.2。其中位于4号染色体的gHII4.1和gHII4.2,与幼苗耐热性关联最大,在此区段预测到67个候选基因。

    Abstract:

    To investigate the cucumber thermotolerance at seedling stage and identify heat-tolerant accessions, this study analyzed 86 cucumber core germplasm at three-mature-leaves seedlings stage under greenhouse conditions (temperature: 50±4℃). Scoring for heat damage was conducted based on heat injury symptoms, and the heat injury index (HII) was deployed to evaluate the thermotolerance of cucumber at seedling stage. Taking advantage of the whole genome re-sequencing datasets, the genome-wide association study (GWAS) was employed to identify the genetic loci that associated to the thermotolerance. The significant differences in HII were detected among tested materials, while the coefficient of variation under two environmental conditions were 21.9% and 22.5% respectively. By deploying HII, 86 cucumber germplasms were clustered into four groups: heat-resistant, medium heat-resistant, medium heat-sensitive and heat-sensitive group. The preliminary GWAS analysis suggested seven loci, including gHII4.1、gHII5.1、gHII5.2、gHII6.1、gHII7.1、gHII4.2 and gHII6.2, which were associated to the heat resistance. Among them, two loci gHII4.1 and gHII4.2 on chromosome 4, were found to be mostly relevant, and 67 candidate genes within this region were found.

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魏爽,张松,薄凯亮,等.黄瓜核心种质幼苗耐热性评价及GWAS分析[J].植物遗传资源学报,2019,20(5):1223-1231.

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  • 收稿日期:2018-12-26
  • 最后修改日期:2019-07-19
  • 录用日期:2019-01-30
  • 在线发布日期: 2019-09-17
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