1.中国农业科学院蔬菜花卉研究所/农业部园艺作物生物学与种质创制重点实验室;2.USDA-ARS Western Regional Plant Germplasm Introduction Station, Pullman, Washington -, USA
国家重点研发计划课题(2016YFD0100204);国家特色蔬菜产业技术体系(CARS-24--A-01); “中央级公益性科研院所基本科研业 务费专项(工作编号)资助”(IVF-BRF2018001);国家自然基金项目(31872946);农业部作物种质资源保护项目“蔬菜种质资源收集鉴定编 目繁种与保存”(2016NWB037)
1.Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences/ Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture;2.USDA-ARS Western Regional Plant Germplasm Introduction Station, Pullman, Washington -, USA
National key research and development program ( 2016YFD0100204 ) ; Technical System of National Characteristic Vegetable Industry(CARS-24--A-01 ) ; “Fundamental Research Funds for Central Non-profit Scientific Institution” (IVF-BRF2018001) ; National Natural Science Foundation Project (31872946) ; Crop Germplasm Resources Protection Project of the Ministry of Agriculture “Collection and Identification of Vegetable Germplasm Resources, Cataloging and Preservation” (2016NWB037)
都真真,李锡香,宋江萍,等.228份引进大蒜资源的表型多样性分析及适应性初步评价[J].植物遗传资源学报,2019,20(5):1186-1196.
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