1.浙江省农业科学院作物与核技术利用研究所;2.作物遗传与种质创新国家重点实验室/南京农业大学大豆研究所/国家大豆改良中心
国家重点研发计划(2017YFD0101501);国家自然科学基金(31571687, 31571690);中央高校基本科研业务费专项资金资助(KYT201801);长江学者和创新团队发展计划资助(PCSIRT_17R55);国家大豆产业技术体系(CARS-04);浙江省重点研发计划(2019C02004);江苏省现代作物生产协同创新(JCIC-MCP);安徽省自然科学基金(1708085MC69)
1.Institute of Crops and Nuclear Technology Utilization, Zhejiang Academy of Agricultural Sciences;2.National Key Laboratory for Crop Genetics and Germplasm Enhancement/Soybean Research Institute of Nanjing Agricultural University/National Center for Soybean Improvement
This study was supported by the National Key R&D Program of China (2017YFD0101501); the National Natural Science Foundation of China (31571687, 31571690), the Fundamental Research Funds for the Central Universities (KYT201801)?and?Program for Changjiang Scholars and Innovative Research Team in University (PCSIRT_17R55), the National Soybean Industrial Technology System of China (CARS-04), Zhejiang province key R&D project (2019C02004), Jiangsu Collaborative Innovation Center for Modern Crop Production(JCIC-MCP) and the Natural Science Foundation of Anhui (1708085MC69).
陈珊宇,王大刚,郑桂杰,等.野生大豆对大豆花叶病毒株系SC13的抗性遗传和基因定位[J].植物遗传资源学报,2020,21(1):139-145.
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