1.长江大学农学院;2.黑龙江省农业科学院黑河分院;3.黑龙江省农业科学院大豆研究所;4.农作物基因资源与遗传改良国家重大科学工程/农业部北京大豆生物学重点实验室/中国农业科学院作物科学研究所
中国农科院创新工程基金项目;黑龙江省农业科学院院级科研项目(2017XQ04);湿地生态与农业利用教育部工程中心开放基金(KF201808)
1.College of Agriculture, Yangtze University,Hubei Jingzhou;2.Soybean Research Center, Heihe Institute, Heilongjiang Academy of Agricultural Sciences;3.Soybean Research Institute, Heilongjiang Academy Agricultural of Science;4.National Key Facility for Crop Gene Resources and Genetic Improvement / Key Laboratory of Soybean Biology in Beijing (MOA) / Institute of Crop Sciences, Chinese Academy of Agricultural Sciences
Innovation project of Chinese Academy of Agricultural Sciences; Scientific Research project of Heilongjiang Academy of Agricultural Sciences(2017XQ04); open fund of Engineering Research Center of Ecology and Agricultural Use of Wetland, Ministry of Education (KF201808)
王婉,韩德志,闫洪睿,等.大豆高蛋白种质中引1106蛋白质含量的QTL分析[J].植物遗传资源学报,2020,21(1):130-138.
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