极早熟超强适应性大豆黑科56号选育及遗传组成
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黑龙江省农业科学院黑河分院

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国家重点研发中欧国际合作项目(2019YFE0105900);黑龙江省自然科学基金联合引导项目(LH2021C090);黑龙江省省属科研院所科研业务费项目(CZKYF2021-2-C019);国家大豆产业技术体系资金资助项目(CARS-04-05B);黑龙江省“揭榜挂帅”科技攻关项目(2021ZXJ05B011);黑龙江省农业科学院院级科研项目


Breeding and Genetic Composition of Extremely Early Maturity and Super Adaptability Soybean Variety Heike 56
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Heihe Branch of Heilongjiang Academy of Agricultural Sciences

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National Key Rresearch and Development Program of China Europe International Cooperation Project(2019YFE0105900),Natural Science Foundation joint guide project of Heilongjiang Province(LH2021C090),Scientific research funds of heilongjiang Provincial scientific research institutes(CZKYF2021-2-C019),National Soybean Industry Technology System Fund Project(Cars-04-05b),

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    摘要:

    黑科56号系黑龙江省农业科学院黑河分院以黑河33号为母本、黑河34号为父本,经有性杂交,系谱法选育而成。在适应区出苗至成熟105~110 d,需≥10 ℃活动有效积温2030~2100 ℃。亚有限结荚习性,株高69.6~75.0 cm,有分枝,白花,尖叶,灰色茸毛,荚镰刀形,成熟时呈褐色。籽粒圆形,种皮黄色,种脐浅黄色,有光泽,百粒重16.5~19.0 g。5年品质平均:蛋白质含量38.80~43.05 %,脂肪含量18.18~19.69 %。经过两级审定机构抗病鉴定,灰斑病为2级,抗(R),病毒病为3级,中抗(MR)。适合黑龙江省第五积温带下限及六积温带上限种植。通过遗传系谱分析,黑科56号细胞质基因来源于克山白眉,通过育种第3轮到育种12轮共经历了9个传递过程,细胞质遗传物质通过克山白眉→紫花四号→丰收1号→黑河54→黑河4号→黑交7710→黑河9号→黑河18→黑河33→黑科56号完成100 %遗传传递。黑科56号细胞核遗传追溯到14份祖先亲本,具有丰富的遗传基础,其核基因来自2份国外优异种质,7份东北地区的骨干地方品种,4份地方育成品系,1份野生大豆。祖先亲本贡献率从高到低依次:北92-28(25.00 %)、十胜长叶(15.36 %)、黑交83-1345(7.81 %)、尤比列(7.81 %)、黑河51(L)(6.25 %)、蓑衣岭(4.69 %)、克山白眉(4.30 %)、克山四粒荚(3.91 %)、四粒黄(3.71 %)、金元(3.71 %)、黑河野生豆3-A(3.13 %)、黑交75-861(3.13 %)、黑龙江41(3.13 %)、长叶1号(3.13 %),广泛的遗传基础为黑科56号的高产稳产、优质、抗逆、超强广适奠定遗传基础。

    Abstract:

    The soybean variety Heike 56 was selected from the offspring of the hybrids of Heihe 33 (female parent) and Heihe 34 (male parent) in Heihe Branch of Heilongjiang Academy of Agricultural Sciences through sexual hybridization and genealogy. In the adaptive cultivation zone, this variety would take 105 to 110 days from seedling emergence to maturity, with the effective accumulated temperature (≥10℃) of 2030 to 2100℃. This variety shows the following phenotypic characters: sublimited pod habit, plant height 69.6 to 75.0 cm, branched, white flowers, pointed leaves, gray fuzz, pod sickle shape, brown when mature; round seeds, yellow seed coat, light yellow seed hilum, shiny, 100-seed weight 16.5 to 19.0g; protein content 38.80 to 43.05%, and fat content 18.18 to 19.69% (mean value of 5 years datasets); resistance against gray spot disease (grade 2, R), and moderate resistance against viral disease (grade 3, MR). It is qualified to be cultivated in the lower limit of the fifth temperate zone and the upper limit of the sixth temperate zone in Heilongjiang Province. Through pedigree analysis, its cytoplasmic components was derived from ‘Keshan Baimei’, through 9 transmission processes in 12 rounds of breeding from the 3rd to the 12th (Keshan Baimei→ Zihua 4 → Harvest 1 → Heihe 54 → Heihe 4 → Heijiao 7710 → Heihe 9 → Heihe 18 → Heihe 33 → Heike 56). Its nuclear genetic components might be traced back to 14 ancestral parents (two excellent foreign germplasms, five backbone local varieties from northeast China, four locally breeding lines, and one wild soybean germplasm), with the contribution rates: ‘Bei 92-28’ (25.00%), ‘Shi Sheng Changye’ (15.36%), ‘Heijiao 83-1345’ (7.81%), ‘Yubilei’ (7.81%), ‘Heihe 51 (L)’ (6.25%), ‘Suoyiling’ (4.69%), ‘Keshan Baimei’ (4.30%), ‘Keshan Silijia’ (3.91%), ‘Silihuang’ (3.71%), ‘Jinyuan’ (3.71%), ‘Heihe Glycine Soja 3-A’ (3.13%), ‘Hejiao 75-861’ (3.13%), ‘Heilongjiang 41’ (3.13%), ‘Changye 1’ (3.13%). Collectively, the abundant genetic diversity of ‘Heike 56’ has laid the genetic foundation for the high and stable yield, high quality, strong stress resistance and super-wide adaptability.

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韩德志.极早熟超强适应性大豆黑科56号选育及遗传组成[J].植物遗传资源学报,2022,23(4):1016-1025.

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  • 收稿日期:2021-12-31
  • 最后修改日期:2022-04-20
  • 录用日期:2022-05-06
  • 在线发布日期: 2022-07-08
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