1.湖南科技大学生命科学与健康学院/经济作物遗传改良与综合利用湖南省重点实验室,湘潭411201;2.中国农业科学院作物科学研究所,北京100081;3.西南大学农学与生物科技学院,重庆400700;4.长江大学农学院,湖北荆州434025
研究方向为荞麦分子机制研究,E-mail:910553160@qq.com
唐新科,研究方向为荞麦化感作用机制研究,E-mail:xinketang@126.com
国家重点研发计划(2019YFD1000700,2019YFD1000703)
1.School of Life and Health Sciences, Hunan University of Science and Technology/ Hunan Key Laboratory of Economic Crops Genetic Improvement and Integrated Utilization, Xiangtan 411201;2.Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081;3.College of Agronomy and Biotechnology, Southwest University, Chongqing 400700;4.College of Agriculture, Yangtze University, Jingzhou 434025,Hubei
National Key R&D Program of China(2019YFD1000700,2019YFD1000703)
欧阳屹南,刘洋,彭佳师,等.苦荞