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Home > Archive>Volume , Issue 2, 2004 >133-138. DOI:10.13430/j.cnki.jpgr.2004.02.007 Online First
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Diversity of Quality Traits Using Wheat Varieties of the Huang-Huai Winter Wheat Area
DOI:
10.13430/j.cnki.jpgr.2004.02.007
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  • MA Yan ming,FAN Yu ding,LI Si shen,LI Rui jun,ZHAO Yan

    MA Yan ming,FAN Yu ding,LI Si shen,LI Rui jun,ZHAO Yan


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S512.103

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    Abstract:

    Key words:Wheat,Protein,Starch,Diversity,Cluster analysis
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  • Revised:December 04,2003
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