The rice grain quality and nutrition analysis of introduced giant embryo rice were conducted in this paper. The results showed that the embryo weights of introduced giant embryo rice were 3- 5 times as much as those of common rice, and contents of several nutrients such as protein, calcium, phosphorus, potassium, sodium, manganese, vitamin E, vitamin B6, and dietary fibre were much higher than those of common rice, indicating the giant embryo rice is a very good raw material for the processing of baby foods.