Analysis on Relationship between Chilling Resistance and Esterase in Different Guar Varieties

doi:10.13430/j.cnki.jpgr.2006.03.019

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Analysis on Relationship between Chilling Resistance and Esterase in Different Guar Varieties
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                        10.13430/j.cnki.jpgr.2006.03.019
                    
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Abstract:

The result showed that the number of estrase bands and their activity were different among ten Guar bean varieties. The number of bands were more and their activity were stronger of EST enzymes in the chilling resistant varieties than in the susceptible resistant varieties. Among ten varieties, the variety G1 had the strongest resistance and a special EST enzymes band.

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Received:December 02,2005
Revised:April 28,2006
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