Jojoba is a singularity special oil plants in the world during the last 20 more years with high economic values. Jojoba liquid wax (JLW), which has excellent quality, is abundant in Jojoba seeds. JLW has a particular molecular structure and can be used in many different fields, so it is conferred high medical and economical value. Jojoba contains a kind of glycoside called Simmondsin, which is considered has an obvious inhibition of animals' food intake. This review gives a brief introduction of the research proceeding of anti - inflammatory of JLW and the effect on inhibition of food intake of Simmondsin in recent years. Here, we also analyze and point out the problems existing in the research and a prospect of its scientific research and market potential.