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Home > Archive>Volume 11, Issue 4, 2010 >514-516. DOI:10.13430/j.cnki.jpgr.2010.04.024 Online First
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The Utilization of American Soybean Resources and the Innovation of High-Oil Soybean Variety Hefeng 57
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10.13430/j.cnki.jpgr.2010.04.024
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