183 wheat varieties resistant to sitodiplosis mosellana were evaluated in the field. The results showed that there was significant difference among them in resistance of S. mosellana. Highly resistant, moderate resistant, low resistant, susceptible and highly susceptible varieties were 24.59%, 16.94, 18.58%, 14.21% and 25.68%, respectively. There was significant difference in ratio of damaged ear, damaged seed, and estimated damage of different wheat varieties. Among them, the highly resistant, moderate resistante varieties were 45 and 31, respectively. These wheat varieties were valuable as a main extention variety and reserved variety in occured area of S. mosellana or for breeding of resistance varieties.