An experiment was conducted to investigate leaves, fruits, and fruit internal traits of 8 local plum varieties from Guizhou Province, China. The results showed that: ① the shapes of leaves had the most widely range of variation, for example orbicular-ovate, ellipse shape, lanceolate, and oblarcoelate. The shapes of leaf apex, leaf base, and nectary had smaller range of variation than the shapes of leaves; ② the color of flesh and pericarp had the most wide range of variation, followed by maturity, fruit shape, depth of suture line, and blossomend shape; ③ the average coefficient of variation of simple fruit weight, transverse length, vertical length and shape index were over 9%. The range of variation for simple fruit weight was 18.3 to 38.9 g with the coefficient of variation of 24.92%; ④ the variation coefficient fruit internal quality was 8.5%, which was the lowest among soluble solid contents, and the coefficient of variation of total soluble sugar content was as high as 13.44%.