China has a long history in the use of wild Vitis species. In Chinese wild Vitis species, V. davidii has the larger berry size, is disease resistant and tolerant to hot climates and can be used as table grape directly. The people who live in Jiangxi, Jiangsu, Hunan, and Guizhou provinces usually cultivate this kind of wild Vitis as a table grape. The fruit of several wild Vitis species have been used in winemaking in many parts of China, among which V. amurensis is the most valuable one. There are plenty of V. amurensis resources in Changbai Mountain. Some wineries have used this wild Vitis in winemaking for 90 years. The wine made from V. amurensis has good taste with a dark ruby colour, and is a famous local product. Some species have been used as rootstocks and breeding materials for resistance to biotic and abiotic environmental factors. Considerable achievements in studying and utilizing wild grape germplasm resources have been made since the 1950’s. V. amurensis was the first species to be successfully domesticated. Grape researchers did a series of selection and domestication studies on the species in the Northeast part of China, and after many years they had selected a series of fine varieties and types. At the same time, a series of work on cultivation and extention on the varieties of V. amurensis was carried out. Selection studies have also been conducted on V. heyneana Roem. & Schult (V. quinquangularis Rehd. V. 1anata Roxh., V. pentagona Diels & Gilg) in the central part of China. Duaan Winery of Guangxi Zhuang Autonomous Region, Zaoyang County of Hubei Province and Danfeng County of Shaanxi Province use the fruit of V. quiquangularis to make the special wine. Wineries in Feixian County of Shandong province and Zuopgong County of Tibet use the local wild grapes as wine material.