2025-5-19- 0
  • Home
  • About Journal
  • Editorial Board
  • Author
    Instruction
    Copyright Agreement
  • Ethcis Statement
  • Subscribe
  • Contact
  • 中文
Home > Archive>Volume 18, Issue 1, 2017 >88-93. DOI:10.13430/j.cnki.jpgr.2017.01.011 Online First
PDF HTML XML Export Cite reminder
Quality Characters Analysis of the Seed of 60 Domestic and Overseas Quinoa Accessions
DOI:
10.13430/j.cnki.jpgr.2017.01.011
CSTR:
Author:
  • 石振兴

    石振兴


    Find this author on All Journals
    Find this author on BaiDu
    Search for this author on this site
  • 杨修仕

    杨修仕


    Find this author on All Journals
    Find this author on BaiDu
    Search for this author on this site

  • Find this author on All Journals
    Find this author on BaiDu
    Search for this author on this site

  • Find this author on All Journals
    Find this author on BaiDu
    Search for this author on this site
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Research on the quality characters of quinoa seed could be useful in quinoa breeding, processing, and consumption. The quality characters of 4 domestic and 56 overseas quinoa accessions were analyzed. The results showed that the average contents of thousand seed weight, ash, protein, starch, fat, crude fiber, total flavones, and total polyphenols in 60 quinoa accessions were 4.23 g, 2.28%, 14.03%, 57.71%, 6.53%, 2.46%, 1.83 mg/g, and 1.49 mg/g, respectively. Domestic quinoa accessions had higher content of ash 3.47%, protein 14.92%, and total polyphenols 1.78 mg/g. Peruvian quinoa accessions had higher content of fat 6.69%, crude fiber 2.66%, and total flavones 2.03 mg/g. American quinoa accessions had higher content of starch 59.91%. Bolivian quinoa accessions had higher content of thousand seed weight 4.32 g. Quinoa with different seed colors showed different quality. Black quinoa had higher content of protein, white and red quinoa had higher content of starch, and red and black quinoa had higher content of crude fiber, total flavones, and total polyphenols.

    Key words:domestic and overseas; quinoa accessions; quality characters; seed color
    Reference
    Related
    Cited by
Get Citation

Copy
Share
0
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:February 05,2016
  • Revised:May 10,2016
  • Adopted:September 05,2016
  • Online: January 17,2017
  • Published:
Article QR Code
You are the 646506th visitor 京ICP备09069690号-23
® 2025 All Rights Reserved
Supported by:Beijing E-Tiller Technology Development Co., Ltd.
Firefox, Chrome, IE10, IE11 are recommended. Other browsers are not recommended.