TANG Ding
Institute of Genetics and Developmental Biology,Innovative Academy of Seed Design,Chinese Academy of SciencesLV Hui-ying
Institute of Genetics and Developmental Biology,Innovative Academy of Seed Design,Chinese Academy of SciencesWANG Jue
Institute of Genetics and Developmental Biology,Innovative Academy of Seed Design,Chinese Academy of SciencesGE Yi-qiang
China Rural Technology Development CenterWEI Xun
China Rural Technology Development CenterYANG Wei-cai
Institute of Genetics and Developmental Biology,Innovative Academy of Seed Design,Chinese Academy of SciencesCHENG Zhu-kuan
Institute of Genetics and Developmental Biology,Innovative Academy of Seed Design,Chinese Academy of SciencesInstitute of Genetics and Developmental Biology,Innovative Academy of Seed Design,Chinese Academy of Sciences,Institute of Genetics and Developmental Biology,Innovative Academy of Seed Design,Chinese Academy of Sciences,Institute of Genetics and Developmental Biology,Innovative Academy of Seed Design,Chinese Academy of Sciences,China Rural Technology Development Center,China Rural Technology Development Center,Institute of Genetics and Developmental Biology,Innovative Academy of Seed Design,Chinese Academy of Sciences,Institute of Genetics and Developmental Biology,Innovative Academy of Seed Design,Chinese Academy of Sciences
With the completion of genome sequencing on major crops, such as rice, wheat, maize, soybean, rape, cotton and vegetables, the molecular biological techniques are becoming more important and widely used in their genetic improvement. Many genes curtail for agronomic traits have been identified in the past decades. In this review, we summarized the research progresses on the Major Crop Genomics, especially those achieved in 2017.