Home > Archive>Volume 19, Issue 3, 2018 >430-434. DOI:10.13430/j.cnki.jpgr.2018.03.007
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Current Status and Perspective of Wheat Genomics, Genetics, and Breeding
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Institute of Genetics and Developmental Biology,Chinese Academy of Sciences,Beijing,Institute of Genetics and Developmental Biology,Chinese Academy of Sciences,Beijing,Institute of Genetics and Developmental Biology,Chinese Academy of Sciences,Beijing,Institute of Genetics and Developmental Biology,Chinese Academy of Sciences,Beijing,Institute of Genetics and Developmental Biology,Chinese Academy of Sciences,Beijing,Institute of Genetics and Developmental Biology,Chinese Academy of Sciences,Beijing,China Rural Technology Development Center,Beijing,China Rural Technology Development Center,Beijing,Institute of Genetics and Developmental Biology,Chinese Academy of Sciences,Beijing

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    Abstract:

    Wheat is one of the most important food crops worldwide. China is the biggest wheat producer and consumer in the world. Production enough amount of wheat is crucial for national food security and market requirement. The current situation of wheat production and breeding in China was reviewed and the perspective was analyzed. In addition, the most important research advances of wheat genomics, genetics and breeding in 2017 were summarized.

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  • Received:April 10,2018
  • Revised:April 10,2018
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  • Online: May 08,2018
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