Xu Li-yi
1Tea Research Institute, Chinese Academy of Agricultural Sciences/National Centre for Tea Improvement,, Hangzhou 310008;Wang Li-yuan
1Tea Research Institute, Chinese Academy of Agricultural Sciences/National Centre for Tea Improvement,, Hangzhou 310008;Su Jing-jing
1Tea Research Institute, Chinese Academy of Agricultural Sciences/National Centre for Tea Improvement,, Hangzhou 310008;Wu Li-yun
1Tea Research Institute, Chinese Academy of Agricultural Sciences/National Centre for Tea Improvement,, Hangzhou 310008;Rong Yu-ting
2Yunnan Shuangjiang Mengku Tea Co., Ltd. Shuangjiang 677302Liu Fu-qiao
2Yunnan Shuangjiang Mengku Tea Co., Ltd. Shuangjiang 677302Ruan Li
1Tea Research Institute, Chinese Academy of Agricultural Sciences/National Centre for Tea Improvement,, Hangzhou 310008;Wei Kang
1Tea Research Institute, Chinese Academy of Agricultural Sciences/National Centre for Tea Improvement,, Hangzhou 310008;Cheng Hao
1Tea Research Institute, Chinese Academy of Agricultural Sciences/National Centre for Tea Improvement,, Hangzhou 310008;1Tea Research Institute, Chinese Academy of Agricultural Sciences/National Centre for Tea Improvement,, Hangzhou 310008;2Yunnan Shuangjiang Mengku Tea Co., Ltd. Shuangjiang 677302
Earmarked Fund for China Agriculture Research System (CARS-19); the Key Scientific and Technological Project for New Variety of Tea Plant Breeding of Zhejiang Province (2016C02053).
Camellia sinensis var. assamica (Assam type), which served as special germplasm resource, were widely distributed and cultivated in geographical and ecological environments of the Yun-nan province. Due to redundant phenotypic variations, these materials become of importance in studies of tea evolution and breeding. The cultivar (cv.) Mengku-dayecha (MK tea) is a national sexual variety originated from Meng-ku town, Shuang-jiang County of Yun-nan province, and this genotype shows the characteristics of strong bud, leaf fertility and tenderness. MK tea becomes popular and is widely cultivated in the western and southern tea -producing counties of Yun-nan province. Within this study, 235 germplasm resources of MK tea plants, which were collected from Shuang-jiang county of Yun-nan province, were subjected to evaluate genetic diversity and genetic relationships among individuals, construct molecular fingerprints, select suitable core marker combinations, analyse population genetic structure. The results showed that: the polymorphism of each SSR marker had detected in the candidate samples. The alleles of markers ranged from 2 to 7 with mean value 3.84, and Ho ranged from 0.18 to 0.74 with mean value 0.47; the genotyping combinations by 25 SSR loci had confirmed to accurately identify each sample and each of them had been given a unique fingerprint. Indeed, 8 core SSR loci were successfully screened out as a simplified combination which had only 8.1 e-5 to 7.7 e-3 probability to appear the same genotype combination in the sample group; 235 samples collected from 11 regions were divided into 5 sub-populations (R, G, Y, Pi, Pu) and 3 groups (Pu + Y, R+G, Pi + Y) based on genetic structure analysis. Taken together, we proposed that R sub-population in ML and BD area was likely derived from the south area (NL), while group Pu + Y and group Pi + Y highly associated and originated from Y population. Notably, the genetic components of Pu and Pi populations assumed to be caused by the migration of tea resources in Dong-guo area.