CHENG Cheng
College of Life Science, Hunan University of Science and TechnologyZHANG Kai-xuan
Institute of Crop Sciences, Chinese Academy of Agricultural SciencesTANG Yu
College of Food Science and Technology, Sichuan Tourism UniversitySHAO Ji-rong
College of Life Science, Sichuan Agricultural UniversityYAN Ming-li
College of Life Science, Hunan University of Science and TechnologyZHOU Mei-liang
Institute of Crop Sciences, Chinese Academy of Agricultural Sciences1.College of Life Science, Hunan University of Science and Technology;2.Institute of Crop Sciences, Chinese Academy of Agricultural Sciences;3.College of Food Science and Technology, Sichuan Tourism University;4.College of Life Science, Sichuan Agricultural University
National Key R&D Program of China (2017YFE0117600) ; National Natural Science Foundation of China (31871536) ,Young Talent Supporting Plan of The Crop Science Society of China (2017QNRC182)
Fagopyrum cymosum is a perennial herb of the family Polygonaceae, which has a very high medicinal value because its swollen stems are rich in flavonoids. Wild Fagopyrum cymosum is widely distributed in China, especially in southwestern areas such as Yunnan, Guizhou, Sichuan. Our research group conducted a 20-day study in Yunnan and collected wild Fagopyrum cymosum resources from 14 different regions in Lijiang, Dali and Kunming. There were some differences in the plant or fruit morphology of wild golden buckwheat in different regions, which may be related to the geographical environment and climatic conditions. The contents of total flavonoids, rutin and quercetin in the swollen stems of wild golden buckwheat were measured by spectrophotometry and high performance liquid chromatography (HPLC). Results showed that the flavonoid contents of the swollen stems from different regions were remarkably different. Using ITS and matK molecular markers, genetic diversity and genetic relationship analysis were carried out, and it was found that the classification had a significant relationship with regional altitude.