Strategies and Progress of Research and Utilization of Oilseed Rape Germplasm in China
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Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences / Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Wuhan 430062

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Project of Crop Germplasm Resources Protection (2019NWB033); National Infrastructure for Crop Germplasm Resources (NICGR2019-014); The National Key Program for Research and Development (2016YFD0100202); The Agricultural Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences(CAAS-ASTIP-2016-OCRI)

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    Abstract:

    Oilseed rape is the largest source of vegetable oil produced in China. Oilseed rape germplasm has played a key role in promoting the rapid development of rape breeding and industry. By continuous collecting and utilizing elite germplasm, and consequently breeding of high-yielding high-quality high-resistance new varieties, the rapeseed yield level increased from 487.5 kg/ha in 1949 to 1,995.2 kg/ha in 2017. The seed quality was improved from conventional "high erucic acid and high glucosinolates" to "low erucic acid and low glucosinolates", the oil quality is as good as olive oil, which has greatly improved edible vegetable oil supply and nutrition in China. This paper reviewed the background and research progress of collection, reproduction, conservation, evaluation and identification, gene discovery, enhancement and utilization of germplasm, summarized the strategies and breakthroughs of oilseed rape germplasm research in recent two decades in China, and proposed future developmental directions and priorities in the field.

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History
  • Received:January 09,2020
  • Revised:January 09,2020
  • Adopted:January 15,2020
  • Online: January 17,2020
  • Published:
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