SONG Yue
Institute of Crop Sciences, Chinese Academy of Agricultural SciencesLI Fei
Institute of Crop Sciences, Chinese Academy of Agricultural SciencesWANG Jun-rui
Institute of Crop Sciences, Chinese Academy of Agricultural SciencesQIAO Wei-hua
Institute of Crop Sciences, Chinese Academy of Agricultural SciencesWANG Xin-hua
Institute of Food Crops, Hainan Academy of Agricultural SciencesXU Zhi-jian
Rice Research Institute, Guangxi Academy of Agricultural SciencesLV Shu-wei
Rice Research Institute, Guangdong Academy of Agricultural SciencesTANG Cui-feng
Biotechnology and Germplasm Resources Institute, Yunnan Academy of Agricultural SciencesWANG Ji-lin
Rice Research Institute, Jiangxi Academy of Agricultural SciencesLIU Wen-qiang
Rice Research Institute, Hunan Academy of Agricultural SciencesZHU Ye-bao
Rice Research Institute, Fujian Academy of Agricultural SciencesZHENG Xiao-ming
Institute of Crop Sciences, Chinese Academy of Agricultural SciencesYANG Qing-wen
Institute of Crop Sciences, Chinese Academy of Agricultural Sciences1.Institute of Crop Sciences, Chinese Academy of Agricultural Sciences;2.Institute of Food Crops, Hainan Academy of Agricultural Sciences;3.Rice Research Institute, Guangxi Academy of Agricultural Sciences;4.Rice Research Institute, Guangdong Academy of Agricultural Sciences;5.Biotechnology and Germplasm Resources Institute, Yunnan Academy of Agricultural Sciences;6.Rice Research Institute, Jiangxi Academy of Agricultural Sciences;7.Rice Research Institute, Hunan Academy of Agricultural Sciences;8.Rice Research Institute, Fujian Academy of Agricultural Sciences
National Natural Science Foundation of China(31970237,31670211);Scientific and technological innovation project of Chinese Academy of Agricultural Sciences
Oryza rufipogon Griff, which is recognized as the genetically closest wild species of cultivated rice (O. sativa L.), is an important resource valuable in rice improvement. In this study, 1777 O. rufipogon germplasm accessions, which were collected from China, were subjected for the genetic diversity analysis of five important agronomic traits including heading date, anther length, grain length, grain width and 100-grain weight. The principal component and variance analysis showed an abundant diversity, with the coefficient of variations on heading date, anther length, grain length, grain width and 100-grain weight of 0.06, 0.17, 0.07, 0.09 and 0.16, respectively. The diversity index of five phenotypic traits was 0.69, 0.72, 0.70, 0.65 and 0.71, respectively. By principal component analysis, the first and second components were found to be mainly associated with yield traits, with the cumulative contribution rate of 83.31%. The third principal component was mainly related to the heading date, with the cumulative contribution rate of 11.69%. The common wild rice collection was classified into three clusters, which were roughly explained by the collection sites. For examples, the samples of cluster1 were mainly collected from Jiangxi and Hunan; the samples of cluster2 were mainly collected from most areas of Guangxi and Guangdong and Fujian; the samples of cluster3 were mainly collected from Hainan and the southern part of Guangdong (Zhanjiang). The analysis of variance of five important agronomic traits based on geographical location showed that the variation of anther length, heading date and grain length among different geographical groups accounted for 69.09%, 57.98%, and 77.56% of the total variation, and Grain width variation accounted for 6.20%. Variations in anther length, heading date, and grain length played a decisive role in diversification among common wild rice geographic groups.