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Home > Archive>Volume 22, Issue 5, 2021 >1193-1199. DOI:10.13430/j.cnki.jpgr.20210113001 Online First
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Advances on Identification of Wheat Cold Tolerance in Spring
DOI:
10.13430/j.cnki.jpgr.20210113001
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Author:
  • LIU Fang-fang

    LIU Fang-fang

    Crop Research Institute,Anhui Academy of Agricultural Sciences/ Anhui Provincial Key Lab of Crop Quality Improvement
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  • WAN Ying-xiu

    WAN Ying-xiu

    Crop Research Institute,Anhui Academy of Agricultural Sciences/ Anhui Provincial Key Lab of Crop Quality Improvement
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  • CAO Wen-xin

    CAO Wen-xin

    Crop Research Institute,Anhui Academy of Agricultural Sciences/ Anhui Provincial Key Lab of Crop Quality Improvement
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  • ZHANG Qi-qi

    ZHANG Qi-qi

    Crop Research Institute,Anhui Academy of Agricultural Sciences/ Anhui Provincial Key Lab of Crop Quality Improvement
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  • LI Yao

    LI Yao

    Crop Research Institute,Anhui Academy of Agricultural Sciences/ Anhui Provincial Key Lab of Crop Quality Improvement
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  • LI Yan

    LI Yan

    Crop Research Institute,Anhui Academy of Agricultural Sciences/ Anhui Provincial Key Lab of Crop Quality Improvement
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  • ZHANG Ping-zhi

    ZHANG Ping-zhi

    Crop Research Institute,Anhui Academy of Agricultural Sciences/ Anhui Provincial Key Lab of Crop Quality Improvement
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Affiliation:

Crop Research Institute,Anhui Academy of Agricultural Sciences/ Anhui Provincial Key Lab of Crop Quality Improvement

Clc Number:

Fund Project:

Major Special Science and Technology Project of Anhui Province(202003a06020010);National Wheat Industry Technology System Project(CARS-3-2-14)

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    Abstract:

    The freezing caused by low-temperature in spring seriously destabilizes the yield production and grain quality of the common wheat. However,such currently techniques show some limitations including laborious-and timeconsuming as well as less effective reduction of the cold damage. It is of great significance to establish a simple,scientific,rapid and systematic evaluation methods and indices system of wheat tolerance to late spring coldness for avoiding the impairment of the late spring coldness on wheat. In this paper,the methods, periods,indicators and evaluation criteria to identify wheat late spring coldness resistance were summarized, which of the molecular biological basis were parsed,and proposed that it is necessary to perform systematical evaluation of the late spring coldness resistance at jointing,booting and flowering stage,respectively,screening of allelic variation and analysis of underlying molecular mechanism for further utilization in wheat breeding program to develop wheat cultivars with high and stable yield in China.

    Key words:wheat; late spring coldness; cold resistance identification
    Reference
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  • Received:January 13,2021
  • Revised:March 15,2021
  • Adopted:March 26,2021
  • Online: September 07,2021
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