Tests for Stripe Rust Resistance in Wheat Germplasm Guinong Lines at Southern Region of Gansu Province
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1 Wheat Research Institute, Gansu Academy of Agricultural Sciences, Lanzhou 730070;2Scientific Observing and Experimental Station of Crop Pests in Tianshui, the Ministry of Agriculture and Rural Affairs, Gangu 741200;3National Agricultural Experimental Station for Plant Protection at Gangu, the Ministry of Agriculture and Rural Affairs, Gangu 741200;4 Institute of Plant Protection, Gansu Academy of Agricultural Sciences, Lanzhou 730070;5Gangu Testing Station, Tianshui Agricultural Sciences, Gangu 741200

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The National Key Research and Development Program of China(2018YFD0200405), The National Natural Science Funds (31560504)

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    Abstract:

    The southern region of Gansu province, including Tianshui city and Longnan city, is a hot and the first emergency area of Puccinia striiformis f.sp. tritici (Pst) in China. Stripe rust is the most destructive disease of wheat in this area. Deployment of resistant-conferring wheat varieties is the most economical, environmental-friendly and effective method. Five wheat germplasm accessions including Guinong 19, Guinong 21, Guinong 22, Guinong 29 and Guinong 775 were derived from Guizhou university. Since 1994, these accessions have been widely used as parental lines in breeding for stripe rust resistance wheat cultivars in this area. We have conducted a long-term experiment during 1999-2020, in order to test for resistance to stripe rust at the seedling and adult stage both under greenhouse and field conditions. Three lines Guinong 19, Guinong 21, Guinong 22 have become susceptible by infection with Pst isolate CYR34, which was the ranking first popular race in Gansu province since 2015. Two accessions Guinong 29 and Guinong 775 remain to be resistant to CYR34 , and both are valuable in wheat breeding in southern region of Gansu province in future.

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History
  • Received:January 15,2021
  • Revised:March 22,2021
  • Adopted:March 22,2021
  • Online: July 08,2021
  • Published:
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