HAO Ming
Triticeae Research Institute of Sichuan Agricultural University / State Key Laboratory of Crop Gene Exploration and Utilization in Southwest ChinaZHANG Lian-quan
Triticeae Research Institute of Sichuan Agricultural University / State Key Laboratory of Crop Gene Exploration and Utilization in Southwest ChinaHUANG Lin
Triticeae Research Institute of Sichuan Agricultural University / State Key Laboratory of Crop Gene Exploration and Utilization in Southwest ChinaNING Shun-zong
Triticeae Research Institute of Sichuan Agricultural University / State Key Laboratory of Crop Gene Exploration and Utilization in Southwest ChinaYUAN Zhong-wei
Triticeae Research Institute of Sichuan Agricultural University / State Key Laboratory of Crop Gene Exploration and Utilization in Southwest ChinaJIANG Bo
Triticeae Research Institute of Sichuan Agricultural University / State Key Laboratory of Crop Gene Exploration and Utilization in Southwest ChinaYAN Ze-hong
Triticeae Research Institute of Sichuan Agricultural University / State Key Laboratory of Crop Gene Exploration and Utilization in Southwest ChinaWU Bi-hua
Triticeae Research Institute of Sichuan Agricultural University / State Key Laboratory of Crop Gene Exploration and Utilization in Southwest ChinaZHENG You-liang
Triticeae Research Institute of Sichuan Agricultural University / State Key Laboratory of Crop Gene Exploration and Utilization in Southwest ChinaLIU Deng-cai
Triticeae Research Institute of Sichuan Agricultural University / State Key Laboratory of Crop Gene Exploration and Utilization in Southwest ChinaTriticeae Research Institute of Sichuan Agricultural University / State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China
National Natural Science Foundation of China (91935303),the Sichuan Province Science & Technology Department Crops Breeding Project (2021YFYZ0002),and the Sichuan Province Agriculture and Affairs Department Innovative Research Team
The common wheat (Triticum aestivum L.) is an allohexaploid crop species originating from the distant hybridization between the cultivated tetraploid wheat (T. turgidum) and the wild diploid grass Aegilops tauschii Cosson. Common wheat inherits the high-yielding potential of tetraploid wheat, extends potential to make diverse food products and has broad adaptability to environments afforded by the incorporation of D genome. Different from diploid crops, common wheat hosts three sub-genomes harboring a large number of repetitive genes and shows a strong capacity of genomic buffering and plasticity. Thus, allelic variation at a single locus often results in an insubstantial effect during wheat improvement. The genetic diversity among three sub-genomes of common wheat was not symmetric, and D sub-genome diversity was the lowest. By simulating the origination process of common wheat, synthetic hexaploid wheat can be produced as a bridge to incorporate the genetic variations of Ae. tauschii and tetraploid wheat into common wheat. In contrast to common wheat, synthetic hexaploid wheat harbors abundant favorable variations and owns new expression characteristics at transcriptome level, which provide novel genetic basis for breeding. Although synthetic hexaploid wheat is to be placed with great expectation, the utility remains very limited in wheat breeding. Cytological instability and poor comprehensive agronomic performance are disadvantaging in breeding utilization. Optimization of the crossing and selecting strategies will promote the application of synthetic hexaploid wheat in common wheat breeding.